Handle heavy prep volumes without compromise. This commercial work table delivers a robust staging area and consistent support for busy kitchens, labs, and service lines. Designed for continuous use, the unit provides a stable, sanitary surface that teams rely on during peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease undershelf and galvanized legs with a non-corrosive cleaner; scrub with a nylon brush. Clean bullet feet and adjust if worn. Sanitize food contact surfaces with an approved solution and air dry. Inspect seals and fasteners; tighten or replace as needed to prevent failures.#@@#Additional Info#@#Advance Tabco GLG-3610 work table measures 120" x 36" and has a 14 gauge Type 304 stainless steel top, 18 gauge galvanized adjustable undershelf, and galvanized legs with adjustable feet; NSF certified for heavy kitchen workflow and easy cleaning.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise. This commercial work table delivers a robust staging area and consistent support for busy kitchens, labs, and service lines. Designed for continuous use, the unit provides a stable, sanitary surface that teams rely on during peak demand.
Top Quality
Constructed with a 14-gauge Type 304 stainless steel top, the surface resists corrosion and stands up to repeated cleaning cycles. Chefs and staff gain a hygienic prep plane that maintains structural integrity under heavy pots and equipment.
Galvanized Undershelf
An 18-gauge galvanized adjustable undershelf supplies organized storage and load distribution beneath the tabletop. Kitchen managers allocate tools and dry goods close at hand while maintaining a clear workspace above.
Galvanized Legs
Galvanized legs with adjustable plastic bullet feet secure level installation on uneven floors and resist routine wear. Maintenance teams can adjust height quickly to align with conveyors and other line equipment.
NSF Certified
NSF certification confirms that materials and construction meet sanitation and safety standards required in institutional settings. Purchasing agents verify compliance with regulatory requirements for food service and institutional operations.
Bullnose Edge
A rounded rolled bullnose edge reduces nicking and simplifies cleaning along the perimeter of the top. Line cooks experience fewer snags when sliding trays and pans across the table during high-speed service.
Open Base Design
Open base construction permits easy access for cleaning and visual inspection while the sturdy frame supports heavy loads up to industrial expectations. Facilities staff perform routine sanitation and inventory checks without disassembling the station.
Overall Dimensions
Measuring 120 inches by 36 inches with an overall height of 35.5 inches, the footprint fits long line arrangements and modular kitchen plans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco GLG-3610 work table daily for debris and remove acidic residues to prevent corrosion. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then sanitize per protocol; rinse and dry to avoid spots. Disassemble adjustable undershelf quarterly and clear grease from 18 gauge galvanized surfaces. Tighten legs and check plastic bullet feet; replace worn feet for a level surface.
