Stop sacrificing durability for affordability. This work table combines a thick 14-gauge Type 304 stainless steel top with a robust galvanized base to provide reliable, foodservice-grade support for prep, assembly, and staging tasks. Designed for continuous use in commercial kitchens, labs, and institutional settings, the table delivers stable performance and reduces maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Wipe the 36" x 36" 14 gauge 304 stainless top with a mild detergent and soft cloth, then rinse with clean water. Scrub the 18 gauge galvanized undershelf and galvanized legs with a non-abrasive cleaner and rinse. Dry all surfaces to prevent corrosion. Check and tighten adjustable plastic bullet feet. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco GLG-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf; it has adjustable plastic feet, rounded edge, open base, NSF certified, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This work table combines a thick 14-gauge Type 304 stainless steel top with a robust galvanized base to provide reliable, foodservice-grade support for prep, assembly, and staging tasks. Designed for continuous use in commercial kitchens, labs, and institutional settings, the table delivers stable performance and reduces maintenance downtime.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides a corrosion-resistant, smooth work surface that tolerates frequent cleaning and exposure to cleaning agents. Operators gain a consistent contact area for cutting, portioning, and assembly while resisting pitting and staining.
#@@# Undershelf Construction#@#
An 18-gauge galvanized adjustable undershelf increases usable storage without expanding the footprint, keeping tools and dry goods organized and off the floor. Staff can access supplies quickly and maintain sanitary workflows while ensuring clear undercounter space for carts.
#@@# Leg Assembly#@#
Galvanized legs with adjustable plastic bullet feet allow rapid leveling on uneven floors and protect tile and epoxy finishes from scuffs. Maintenance teams can adjust height to compensate for settling and ensure the work surface remains square for accurate prep.
#@@# Edge Profile#@#
The rounded rolled bullnose edge improves operator comfort during prolonged prep tasks and eliminates sharp corners that collect debris. Cleaning teams can remove residue faster and reduce cross-contamination risk due to fewer crevices.
#@@# Certifications and Compliance#@#
NSF certification verifies that the table meets health code requirements for commercial food handling and washdown routines. Purchasing managers receive documented assurance that the unit integrates with regulated operations and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris. Clean with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spots and corrosion. Remove the undershelf and wipe galvanized surfaces with mild soap, rinse, and air dry to avoid moisture. Tighten leg bolts and check plastic feet weekly; replace when stability degrades. Apply food-grade lubricant to components quarterly. Sanitize before service with an approved sanitizer and verify NSF compliance annually.
