Engineered for continuous kitchen use, this heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with a reinforced 18-gauge galvanized undershelf, ensuring dependable strength and corrosion resistance during daily service. Designed for institutional and commercial environments, the table offers a flat top without a backsplash and rounded bullnose edges that support prep operations while minimizing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid harsh acids. Degrease ovens, vents, and hoods regularly to stop fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to lower energy use, prevent breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco GLG-303 work table is 36" W x 30" D with a 14 gauge Type 304 stainless steel top and an 18 gauge galvanized undershelf. It has adjustable legs, NSF certification, and supports heavy loads while resisting corrosion.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with a reinforced 18-gauge galvanized undershelf, ensuring dependable strength and corrosion resistance during daily service. Designed for institutional and commercial environments, the table offers a flat top without a backsplash and rounded bullnose edges that support prep operations while minimizing cleanup time.
#@@# Top Strength#@#
Thick 14-gauge 300 Series stainless steel provides a rigid prep surface that resists denting and maintains flatness under heavy pans and equipment. Users gain consistent support for cutting, plating, and staging tasks, extending service life and preserving alignment with adjacent units.
#@@# Secure Undershelf#@#
The 18-gauge galvanized undershelf offers organized storage for pots, pans, and dry goods while resisting moisture-related degradation in busy kitchens. Operators can access stored items quickly, streamlining workflow and reducing time spent retrieving supplies.
#@@# Robust Leg System#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and simplify onsite leveling. Staff achieve a safe, wobble-free work surface, improving speed and confidence during peak shifts.
#@@# Sanitation Ready#@#
The Type 304 stainless steel top and NSF certification ensure the table meets commercial sanitation expectations and simplifies compliance with food safety protocols. Cleaning crews can perform faster sanitizing cycles, reducing downtime between service periods.
#@@# Practical Footprint#@#
With a width of 36 inches and a depth of 30 inches, the unit fits common kitchen footprints while providing ample work area for multiple staff members to operate side by side. Managers can optimize floor layouts without sacrificing prep capacity or aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain structural integrity. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth after each shift to remove food soils and prevent corrosion. Remove debris from the 18 gauge galvanized undershelf, wash with warm water, rinse, and dry thoroughly to avoid rust. Level the galvanized legs and adjust plastic bullet feet to distribute load evenly.
