Stop compromising workspace efficiency for durability. This commercial work table combines heavy-duty construction and NSF certification to support rigorous prep cycles in restaurants, schools, hospitals, and other high-demand kitchens. Expect a stable, sanitary platform engineered for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless top with a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; dry thoroughly. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Log cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco GLG-300 30" x 30" work table has a 14-gauge Type 304 stainless steel top, 18-gauge galvanized adjustable undershelf, and NSF certification. It supports heavy use and simplifies cleaning and storage.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table combines heavy-duty construction and NSF certification to support rigorous prep cycles in restaurants, schools, hospitals, and other high-demand kitchens. Expect a stable, sanitary platform engineered for continuous use and straightforward maintenance.
#@@# Top Gauge Top#@#
The 14-gauge 304 stainless steel top provides a thick, corrosion-resistant surface that tolerates repeated cleaning and heavy use. Operators will notice consistent flatness and hygienic properties that reduce long-term maintenance and preserve food safety standards.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf stores supplies while resisting moisture and rust in humid environments. Staff can organize bulk pans, containers, and small equipment within easy reach without sacrificing load capacity or accessibility.
#@@# Robust Leg Construction#@#
Galvanized steel legs deliver structural integrity across the entire footprint and connect to the top with reinforced brackets for minimal deflection under load. Managers will rely on dimensional stability during heavy prep tasks and steady performance across shifts.
#@@# Adjustable Feet Stability#@#
Plastic bullet feet screw into the legs for rapid leveling on uneven floors and prevent direct metal-to-floor contact that accelerates corrosion. Supervisors gain safer footing for stacked trays and reduced vibration during cutting and chopping operations.
#@@# Rounded Edge Design#@#
A rolled bullnose edge provides a smooth transition at the table perimeter that protects hands and reduces wear on containers and linens. Kitchen staff will handle pans and trays across the top with less snagging and a lower risk of damage to stored items.
#@@# NSF Certified Sanitation#@#
NSF certification verifies materials and construction meet public health criteria for commercial foodservice surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove residue with neutral detergent and warm water, then wipe dry to prevent spotting. Rotate cleaning tasks weekly: scrub edges and bullnose with a nonabrasive pad, sanitize surfaces with a food-safe sanitizer, and rinse thoroughly. Check undershelf and galvanized legs for corrosion; tighten hardware and replace worn plastic bullet feet. Level the table after load changes for stability.
