Built for constant use in professional kitchens, this work table features a durable 14-gauge Type 304 stainless steel top paired with a reinforced 18-gauge galvanized undershelf and legs, designed to support heavy prep loads and continuous activity. Restaurant managers benefit from a NSF-certified solution that resists corrosion and wipes clean quickly, enabling staff to maintain sanitary lines without sacrificing speed or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Wipe the 304 stainless top with mild detergent and a soft cloth, then rinse and dry. Clean the galvanized undershelf and legs with a neutral cleaner; avoid acidic agents. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and wash surfaces to improve efficiency and lower costs. Inspect seals and fasteners, replace worn parts to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco GLG-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, 18 gauge galvanized undershelf, adjustable legs, rounded edge, open-base design, NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
Built for constant use in professional kitchens, this work table features a durable 14-gauge Type 304 stainless steel top paired with a reinforced 18-gauge galvanized undershelf and legs, designed to support heavy prep loads and continuous activity. Restaurant managers benefit from a NSF-certified solution that resists corrosion and wipes clean quickly, enabling staff to maintain sanitary lines without sacrificing speed or stability.
#@@# Top Durability#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists dents and surface corrosion while standing up to daily cutting, rolling, and heavy equipment placement. Chefs maintain flat, stable work areas that meet sanitation requirements and endure prolonged commercial use.
#@@# Reinforced Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, bulk ingredients, and tools directly beneath the work surface. Kitchen teams keep essential items within reach while preserving floor space and improving workflow efficiency.
#@@# Stable Leg Construction#@#
Galvanized legs with adjustable plastic bullet feet deliver level stability on uneven floors and prevent metal-to-floor contact that can accelerate corrosion. Maintenance teams can quickly adjust leg height to meet ADA and prep-line alignment needs.
#@@# NSF Certification#@#
NSF certification validates this table for commercial food prep applications and simplifies inspections and compliance reporting. Facility managers reduce risk during audits by installing equipment that meets recognized sanitation standards.
#@@# Edge Style#@#
A rounded, rolled bullnose edge on the top enhances operator comfort and eliminates sharp corners that snag linens or injure hands. Line cooks can move confidently across the surface, reducing downtime from minor injuries and improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco GLG-243 specifications before maintenance to ensure compliance with CSA and NSF. Inspect the 304 stainless steel top weekly; remove debris and clean with mild detergent, rinse, and dry to prevent spotting. Tighten galvanized leg fasteners monthly and check bullet feet adjustability for stability. Sanitize surfaces after heavy use with an approved food-service sanitizer. Replace damaged seals or bent components immediately to maintain integrity.
