Outfit high-capacity kitchens with a work table designed for continuous use and reliable performance. This 120-inch by 30-inch stainless steel table offers a spacious, sanitary prep surface and consistent support for heavy pans and equipment. Professional operators will appreciate the balance of durable construction and serviceable components that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the table. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the countertop marine edge and galvanized undershelf to remove grease; rinse with clean water and dry completely. Clean legs and adjustable plastic bullet feet to prevent corrosion and maintain stability. Inspect seals and fasteners; tighten if needed. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment wear.#@@#Additional Info#@#Advance Tabco VLG-3010 work table is 120" x 30" with a 14 gauge Type 304 stainless steel top, marine edge, open galvanized base, adjustable undershelf, and plastic bullet feet. NSF certified, it weighs 287 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Outfit high-capacity kitchens with a work table designed for continuous use and reliable performance. This 120-inch by 30-inch stainless steel table offers a spacious, sanitary prep surface and consistent support for heavy pans and equipment. Professional operators will appreciate the balance of durable construction and serviceable components that minimize downtime.
#@@# Top Grade Surface#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant work area that withstands pitting and staining under repeated cleaning cycles. Designers specified a countertop with a non-drip edge to contain spills and maintain a clean perimeter during prep and plating.
#@@# Robust Undershelf Support#@#
The galvanized steel undershelf offers structural support and organized storage directly beneath the work surface, enabling staff to stage pans and supplies within reach. Facilities managers will note simplified inventory flow and reduced foot traffic to remote storage areas.
#@@# Stable Leg Construction#@#
Galvanized legs deliver strength and impact resistance while matching the base finish for coordinated service areas. Adjustable plastic bullet feet allow precise leveling on uneven floors and secure the table against wobble during heavy use.
#@@# Sanitation Ready Design#@#
The open base configuration facilitates fast, thorough cleaning of the floor and understructure, supporting HACCP and routine sanitation protocols. NSF certification confirms suitability for foodservice environments and routine inspection requirements.
#@@# Edge Profile Control#@#
The countertop's marine edge prevents liquid runoff and guides spills back onto the surface for efficient cleanup and reduced slip risk. Operations that require rapid turnover will benefit from fewer interruptions to address surface runoff.
#@@# Capacity and Dimensions#@#
With a full 120-inch width and 30-inch depth, this table provides an expansive work plane for simultaneous tasks, from assembly to portioning and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent. Rinse with clean water and dry immediately to prevent spotting. Clean countertop non drip edge and underside of the 14 gauge Type 304 top weekly; lift and wipe the adjustable galvanized undershelf and legs to remove grease accumulation. Verify plastic bullet feet adjust and level the 120" x 30" table monthly. Replace worn seals and tighten fasteners as required.
