Handle heavy prep demands with a durable commercial work table engineered for continuous use and strict sanitation standards. This 120-inch by 30-inch stainless surface supports large-scale workflows while maintaining corrosion resistance and straightforward cleaning. Food service teams gain a stable, sanitary platform that integrates backsplash protection and adjustable leveling for uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wipe the 14 gauge 304 stainless top with a mild detergent and warm water; rinse and dry to prevent spots. Scrub the 5" backsplash and rounded bullnose edge with a non-abrasive pad. Clean galvanized legs and crossrails; check and tighten bullet feet. Sanitize food-contact surfaces per CSA or local rules. Clean coils and vents regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco TKLG-3010 features a 120" x 30" 14 gauge Type 304 stainless steel work surface, 5" backsplash, rounded edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 249 pounds.#@@#General Info#@#Description #@#
Handle heavy prep demands with a durable commercial work table engineered for continuous use and strict sanitation standards. This 120-inch by 30-inch stainless surface supports large-scale workflows while maintaining corrosion resistance and straightforward cleaning. Food service teams gain a stable, sanitary platform that integrates backsplash protection and adjustable leveling for uneven floors.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top offers high corrosion resistance and a smooth, cleanable surface that suits rigorous kitchen sanitation protocols. Chefs maintain consistent contact quality and reduce contamination risk during continuous prep cycles.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and prevents liquids from reaching walls, simplifying cleaning and protecting finishes. Line crews avoid repetitive wall maintenance and preserve adjacent surfaces during peak service.
#@@# Generous Work Area#@#
A 120-inch by 30-inch footprint provides expansive staging and prep capacity for bulk production, accommodating multiple stations across one continuous surface. Kitchen managers consolidate tasks and reduce equipment clustering, improving throughput.
#@@# Open Base Design#@#
Galvanized open base with side and rear crossrails delivers structural support while enabling easy floor cleaning and access for utility routing. Maintenance staff complete sanitation tasks faster and inspect understructure without disassembly.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors and maintain a level work surface under load, preventing wobble and aligning to local flooring tolerances. Operators stabilize heavy equipment and extend top life by avoiding stress points.
#@@# Rounded Edge#@#
Rounded, rolled bullnose front edge enhances user comfort and minimizes chipping along the work perimeter during repeated contact. Line workers experience less fatigue and reduce accidental damage to tools and plated food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners monthly to maintain the Advance Tabco TKLG-3010 work table's integrity. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spots. Sanitize surfaces with a food-safe sanitizer per instructions. Level adjustable plastic feet quarterly for even load distribution. Remove debris from undercrossrails and check the galvanized base for corrosion; treat promptly.
