Built for rigorous daily use in commercial kitchens, this stainless steel work table offers durable support and a precise fit for prep, staging, and utility tasks. With a width of 120 inches, it provides an expansive surface area that teams can share without crowding. The 14-gauge Type 304 top withstands repeated cleaning and heavy-duty use. Engineers designed the unit for continuous operation in institutional settings, ensuring consistent performance under high throughput conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless steel top with a mild detergent and warm water, rinsing thoroughly. Scrub rounded/rolled edges and 5" backsplash to remove grease. Clean galvanized undershelf and legs with non-corrosive cleaner; dry all surfaces. Sanitize food-contact areas per CSA guidelines. Inspect door seals and feet; tighten or replace if worn. Perform coil and vent cleaning regularly to prevent fires and equipment failure.#@@#Additional Info#@#Advance Tabco KLG-3010 work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable undershelf, NSF certified, and weighs 294 pounds, perfect for foodservice prep.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table offers durable support and a precise fit for prep, staging, and utility tasks. With a width of 120 inches, it provides an expansive surface area that teams can share without crowding. The 14-gauge Type 304 top withstands repeated cleaning and heavy-duty use. Engineers designed the unit for continuous operation in institutional settings, ensuring consistent performance under high throughput conditions.
#@@# Top Thickness#@#
The 14-gauge 304 stainless steel top delivers a rigid, corrosion-resistant surface that resists warping during long shifts. Operators will enjoy stable cutting and prep conditions, as the material tolerates frequent washdowns and sanitizer cycles without degrading.
#@@# Surface Dimensions#@#
A footprint of 120 inches by 30 inches creates a large work plane that accommodates multiple tasks simultaneously, minimizing the need for repositioning. Managers can designate zones for prep, plating, and temporary storage to streamline workflow and reduce handling time.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents spills and splatter from contaminating walls and adjacent equipment, simplifying sanitation during peak service. Staff will spend less time on cleanup and more time on productive tasks due to reduced lateral spill migration.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, and dry goods, keeping the main top clear for active work. Teams gain quick access to commonly used items while maintaining a sanitary separation from the primary surface.
#@@# Leg Stability#@#
Galvanized steel legs with adjustable plastic bullet feet offer robust support and quick leveling on uneven floors, ensuring a consistent work height across the full length. Supervisors will find installation and floor compensation straightforward, reducing setup time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top weekly. Remove debris with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Check the 5" backsplash welds and rounded bullnose edge for cracks; repair seam failures promptly. Tighten galvanized leg fasteners and ensure adjustable plastic bullet feet are level; replace worn feet to protect flooring.
