Stop compromising workspace durability for size. This commercial work table offers a 120" x 30" Type 304 stainless steel surface designed for heavy-duty foodservice and institutional operations, combining sanitary design with structural reinforcement. High-throughput operations benefit from the NSF-certified top and sturdy galvanized base that maintain alignment under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with warm water and mild detergent; rinse and dry to prevent water spots. Wipe the 10" backsplash and countertop marine edge with a soft cloth. Clean galvanized legs and crossrails with non-corrosive cleaner and inspect adjustable bullet feet. Degrease vents and undersides to prevent fires. Keep surfaces dry to maintain NSF compliance and extend equipment life.#@@#Additional Info#@#Advance Tabco TVKG-3010 is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, galvanized base, cross rails, adjustable feet, NSF certified, and 249 lbs ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This commercial work table offers a 120" x 30" Type 304 stainless steel surface designed for heavy-duty foodservice and institutional operations, combining sanitary design with structural reinforcement. High-throughput operations benefit from the NSF-certified top and sturdy galvanized base that maintain alignment under load.
#@@# Stainless Steel Top#@#
The 14 gauge 304 stainless steel top features a non-drip edge to prevent liquid migration and ensure sanitation. Corrosion-resistant material supports frequent cleaning cycles in hospitals, universities, and large kitchens.
#@@# Extended Workspace#@#
A 120" x 30" footprint provides ample staging area for prep, plating, and assembly tasks in high-volume environments. The seamless surface reduces contamination risk and improves workflow efficiency for line cooks and catering teams.
#@@# Integrated Backsplash#@#
A 10" backsplash contains splashes and simplifies wall cleaning, maintaining adjacent sanitation zones. The raised edge minimizes splash-over onto nearby equipment and meets cleanliness protocols.
#@@# Open Base Construction#@#
Galvanized legs with crossrails create a stable open base for cleaning access and under-table storage. The design supports modular organization, airflow, and reduces pest harborage.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow leveling on uneven floors, ensuring a flat work surface and stable equipment placement. Field adjustments reduce installation time and protect countertops from stress.
#@@# Regulatory Compliance#@#
NSF certification ensures materials and construction meet standards for commercial food preparation. Facilities undergoing inspections can rely on consistent compliance from this table.
Since 1998, the company’s legacy informs this professional-grade product, designed for foodservice professionals, restaurant owners, schools, universities, bars, hospitals, and hospitality management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 30" 14 gauge Type 304 stainless steel top weekly for surface damage and clean with a neutral pH detergent to prevent corrosion. Remove debris from the countertop non drip edge and wipe the 10" backsplash to prevent buildup. Sanitize after heavy use and rinse thoroughly. Verify adjustable plastic bullet feet for level and tighten as needed. Check galvanized legs and cross rails for loose fasteners and resecure to maintain NSF compliance.
