Stop sacrificing durability for workspace. This commercial work table offers a continuous 120-inch work surface made from industrial-grade materials and is NSF certified, allowing for sustained preparation and heavy use without any loss in performance. Owners and kitchen managers benefit from a reliable platform that supports production flow while simplifying sanitation and maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 14 gauge 304 stainless steel top and undershelf; scrub with a soft cloth or non-abrasive pad. Rinse with clean water and dry thoroughly to prevent water spots. Clean legs and adjustable bullet feet, then inspect welds and seals. Remove grease from surrounding surfaces and vents to reduce fire risk. Schedule regular coil and surface cleaning to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-3010 work table measures 120" W x 30" D with a 14 gauge Type 304 stainless steel countertop, non-drip marine edge, adjustable undershelf, stainless steel legs, NSF certified, and weighs 287 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This commercial work table offers a continuous 120-inch work surface made from industrial-grade materials and is NSF certified, allowing for sustained preparation and heavy use without any loss in performance. Owners and kitchen managers benefit from a reliable platform that supports production flow while simplifying sanitation and maintenance tasks.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides structural rigidity and resists warping under heavy loads. Chefs and staff enjoy a flat work plane that maintains dimensional stability during daily use, supporting large pots, pans, and equipment.
#@@# Countertop Edge#@#
The countertop's non-drip edge channels spills away from the work surface, containing liquids and protecting adjacent floors. Line cooks achieve cleaner stations and faster turnover because fluids remain on the top for controlled cleanup.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf creates organized storage directly beneath the top while allowing airflow and easy access. Kitchen teams can store dry goods, pans, and small appliances within reach, reducing retrieval time and improving station efficiency.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide a corrosion-resistant base and allow precise leveling on uneven floors. Facilities managers can set stable heights to meet ergonomic needs and comply with local safety requirements.
#@@# Top Series#@#
The 300 series stainless top combines corrosion resistance with straightforward sanitation, and the flat top without a backsplash simplifies cleaning across the full width. Foodservice operators reduce microbial harborage points and speed up cleaning cycles during closing procedures.
#@@# Capacity and Weight#@#
A full-length 120-inch by 30-inch footprint delivers an expansive prep area while the unit ships at 287 pounds, reflecting heavy-duty construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize food-contact areas after each use with an approved solution and follow contact time instructions. Tighten adjustable bullet feet monthly and verify table remains level. Clean undershelf and leg welds with a nonabrasive brush. Replace damaged seals or components promptly to maintain NSF compliance.
