This stainless steel work table delivers a durable, sanitary surface and structural stability for continuous kitchen operations. Installers and managers will value the NSF certification and 14 gauge Type 304 top that withstands heavy use while maintaining a cleanable profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 14 gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease oven and vents regularly to prevent fires. Vacuum condenser coils and clean refrigerator seals to lower energy use. Inspect for wear and tighten fasteners to avoid breakdowns. Keep surfaces sanitized to stop foodborne illness and ensure CSA and health inspections compliance.#@@#Additional Info#@#Advance Tabco TVKS-3010 is a 120" x 30" 14-gauge Type 304 stainless steel work table with a marine edge, 10" backsplash, stainless steel legs, adjustable feet, NSF certified, and weighs 249 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, sanitary surface and structural stability for continuous kitchen operations. Installers and managers will value the NSF certification and 14 gauge Type 304 top that withstands heavy use while maintaining a cleanable profile.
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary work area that resists warping under sustained use. Operators will experience consistent flatness for prep tasks thanks to the countertop non-drip edge that prevents liquid migration.
A backsplash reduces wall contamination and simplifies cleaning during high-volume prep cycles. Cleaning crews will avoid recurrent scuffs and splashes against the wall, preserving adjacent finishes and reducing maintenance time.
An open stainless steel base with side and rear crossrails delivers load-bearing support and clear access for floor cleaning. Supervisors will see improved durability and easier sanitation compared with enclosed bases that trap debris.
The table includes stainless steel bullet feet to level the surface on uneven floors and maintain ergonomic working height. Maintenance teams will allocate less time to shims or adjustments and preserve countertop alignment over time.
A countertop marine edge contains spills and prevents liquids from dripping to lower shelves or the floor during cutting and assembly work. Line cooks will benefit from reduced slip risk and faster cleanup cycles.
NSF certification confirms compliance with sanitation standards required in commercial kitchens, and the unit ships at a documented weight for handling and installation planning. Purchasing agents will plan deliveries and staffing accurately based on the specified dimensions and mass.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 30" Advance Tabco TVKS-3010 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless top with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with an approved food-contact sanitizer following manufacturer dwell times. Tighten stainless fasteners and adjust bullet feet to level the table. Replace worn gaskets and verify NSF compliance periodically.
