Handle heavy prep loads with a 120-inch commercial work table designed for continuous operation in demanding kitchens. Constructed from 14 gauge Type 304 stainless steel, this unit offers a corrosion-resistant work surface and a robust structure that withstands intensive daily use. Engineered to meet NSF standards, the table combines durable materials and practical features to enhance food prep stations and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Use a mild detergent with warm water to wipe the 14 gauge 304 stainless steel top and 1-1/2" backsplash; scrub with a soft cloth to remove grease and food residue. Rinse and dry completely to prevent corrosion. Clean galvanized legs and crossrails; tighten bolts and inspect bullet feet. Degrease vents and oven surfaces to reduce fire risk. Schedule weekly coil and filter cleaning to improve efficiency, lower bills, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco TFLG-3010 work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 242 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads with a 120-inch commercial work table designed for continuous operation in demanding kitchens. Constructed from 14 gauge Type 304 stainless steel, this unit offers a corrosion-resistant work surface and a robust structure that withstands intensive daily use. Engineered to meet NSF standards, the table combines durable materials and practical features to enhance food prep stations and service lines.
#@@# Table Surface#@#
The 14 gauge Type 304 stainless steel top provides a thick, food-safe surface that resists pitting and staining from repeated cleaning. The 1-1/2 inch rear up-turn creates an integrated backsplash that prevents spills and simplifies sanitation at critical contact points.
#@@# Sanitation Edge#@#
Rounded rolled bullnose edges minimize dirt traps and enable staff to wipe surfaces quickly while maintaining a safe edge profile. The continuous edge design enhances cleanup speed and reduces microbial harborage compared to sharp-corner designs.
#@@# Structural Support#@#
Galvanized legs and side and rear crossrails provide stable support across the full 120-inch span, preventing sagging under heavy loads. The open base configuration allows for easy access for cleaning and floor maintenance while preserving load capacity.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors to maintain a true work plane and prevent wobbling during prep. Staff can adjust the feet without tools, minimizing downtime during setup and relocation.
#@@# Capacity Dimensions#@#
With a full width of 120 inches and a depth of 30 inches, this table offers expansive staging and multitasking space for high-volume operations, accommodating multiple stations or equipment such as slicers, mixers, or hot wells. The overall height of 37 inches aligns with standard work ergonomics to reduce operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-3010 work table weekly for surface damage and fastener tightness, documenting findings in your maintenance log. Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per HACCP protocols after high-risk tasks. Lubricate adjustable plastic bullet feet quarterly and verify level. Replace worn gaskets and tighten galvanized crossrail connections promptly.
