Enhance your prep stations and support high-volume operations with a heavy-duty work table designed for continuous commercial use. This stainless steel unit features sturdy construction to deliver consistent support for food prep, assembly, and staging tasks. Operators benefit from durable construction that withstands daily cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless surfaces with mild detergent and warm water using a non-abrasive pad. Rinse and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents to improve efficiency. Degrease ovens and hood filters to reduce fire risk. Inspect seals and replace worn gaskets. Sanitize food-contact areas with an approved sanitizer to prevent foodborne illness and meet CSA and local standards.#@@#Additional Info#@#Advance Tabco TSS-3010 work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top, stainless steel legs, and adjustable bullet feet; NSF certified, weighs 261 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Enhance your prep stations and support high-volume operations with a heavy-duty work table designed for continuous commercial use. This stainless steel unit features sturdy construction to deliver consistent support for food prep, assembly, and staging tasks. Operators benefit from durable construction that withstands daily cleaning and heavy loads.
The stainless steel surface provides exceptional rigidity for heavy equipment and large prep loads. Kitchens enjoy a flat surface that simplifies the transfer of pans and trays while resisting corrosion under frequent washdown.
The 120 inches by 30 inches footprint offers an expansive work area to stage multiple stations or accommodate large sheet pans. Staff reduce movement between tasks because the extended width supports simultaneous portioning, plating, and packaging.
The open base with side and rear crossrails allows for fast undercounter cleaning and convenient storage of bins and small carts. Maintenance crews can accelerate cleaning cycles while managers reclaim floor space for mobile equipment.
The rolled bullnose edge enhances user comfort and protects both operators and cases during repetitive handling. Teams avoid sharp corners that can snag garments or damage goods, and the edge profile supports smooth wrist positions during prep.
Each stainless steel bullet foot adjusts to ensure level installation on uneven floors, maintaining a stable work surface for precision tasks. Installers can fine-tune height to align with existing lines and ergonomic requirements.
NSF certification confirms the table meets public health standards for foodservice environments and supports inspection compliance. Facilities reduce risk during audits and provide documented suitability for food contact areas.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry to avoid spotting. Inspect welds and rounded bullnose edges weekly; tighten adjustable bullet feet and crossrail fasteners as needed. Degrease legs and undershelf surfaces monthly. Replace damaged gaskets or seals promptly to maintain NSF compliance and hygienic operation.
