Engineered for continuous service in demanding commercial kitchens, this stainless steel work table combines heavy-duty construction with practical workspace design to support prep, staging, and storage tasks. Contractors and kitchen managers will value the 120 inches of uninterrupted top surface that resists corrosion and simplifies sanitation. Facility teams gain an NSF certified solution that integrates easily into production lines and cleanup routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wash surface with a mild detergent solution and a soft cloth, rinse with clean water, and dry completely. Scrub undershelf and legs with non-abrasive brush to remove grease. Clean floor around unit to prevent slips and pest access. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils regularly to improve efficiency and reduce fire risk and repairs. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco VSS-3610 stainless steel work table measures 120" x 36" with a 14 gauge Type 304 top, non-drip edge, adjustable undershelf, stainless steel legs, and weighs 308 pounds, meeting commercial kitchen standards.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding commercial kitchens, this stainless steel work table combines heavy-duty construction with practical workspace design to support prep, staging, and storage tasks. Contractors and kitchen managers will value the 120 inches of uninterrupted top surface that resists corrosion and simplifies sanitation. Facility teams gain an NSF certified solution that integrates easily into production lines and cleanup routines.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top delivers robust durability for daily operations. High thickness reduces denting and maintains flatness under load, supporting repeated cutting, plating, and equipment placement without deformation.
#@@# Countertop Edge#@#
The countertop marine edge provides a non-drip perimeter that contains spills and protects cabinetry and floors. Reduced runoff accelerates cleanup and preserves hygiene during high throughput periods.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf maximizes accessible storage while permitting airflow and quick sanitation. Staff can store bins and small equipment within reach, improving line efficiency and reducing clutter on the top surface.
#@@# Stainless Legs#@#
Stainless steel leg construction combined with adjustable bullet feet ensures stable alignment on uneven floors. Technicians can level the table precisely, maintaining a consistent work plane that supports slicing, measuring, and assembly tasks.
#@@# Flat Top Design#@#
The flat top without backsplash allows back-to-back placement or integration into continuous prep lines. Designers can configure long runs of tables to create uninterrupted production zones that facilitate multi-station workflows.
#@@# NSF Certification#@#
NSF certification confirms the table meets regulatory standards for commercial food environments and simplifies inspections. Managers can document compliant equipment procurement for audits and safety reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" Advance Tabco VSS-3610 work table weekly for surface damage and fastener integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with warm water and dry to prevent spotting. Sanitize per HACCP protocols using approved agents; avoid chloride-based bleach that may pit stainless. Tighten adjustable bullet feet monthly and verify level. Lubricate leg joints and replace worn seals immediately.