Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 14 gauge Type 304 stainless steel top and 5" backsplash. Scrub legs, crossrails, and bullet feet with a non-abrasive pad. Rinse with clean water and dry completely to prevent water spots and corrosion. Clean condenser coils and vents on nearby appliances to save energy. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco TKSS-3610 stainless steel work table is 120" wide by 36" deep with a 14 gauge Type 304 top and a 5" backsplash; features stainless steel legs, adjustable feet, rounded edge, open base, NSF certified, 268 pounds.#@@#General Info#@#Description #@#
Original text:
Built for continuous use in busy kitchens, this stainless steel work table delivers dependable performance and consistent surface integrity for prep lines, plating stations, and back-of-house workflows. Engineers designed the top from 14 gauge Type 304 stainless steel to resist corrosion and maintain a sanitary surface under heavy traffic, while the 5 inches rear backsplash protects walls from spills and simplifies cleanup.
The 14 gauge 304 stainless steel top provides a durable, food-contact surface that withstands daily wear. Maintenance teams will appreciate the metal’s resistance to staining and its suitability for frequent sanitation cycles.
A 5 inch backsplash contains splashes and prevents liquids from reaching the wall, reducing cleaning time and preventing water damage. Food safety personnel will note the reduced cross-contamination risk when using a continuous rear barrier.
Open base construction with side and rear crossrails offers unobstructed access for cleaning and allows storage of bins or small equipment beneath the table. Staff can reposition supplies quickly during service without compromising floor hygiene.
Stainless steel bullet feet adjust to uneven floors, maintaining a level workspace and ensuring stability during heavy prep tasks. Floor-leveling reduces wobble and protects continuous workflows from interruptions.
Rounded, rolled bullnose front edge improves operator comfort during prolonged prep sessions and eliminates sharp corners that collect grime. Ergonomic edge profiles also decrease wear on gloves and utensils.
NSF certification confirms the table meets established sanitation and construction standards for commercial kitchens. Facility managers can rely on documented compliance for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" Advance Tabco TKSS-3610 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry to prevent spotting. Sanitize after use with an approved food-contact sanitizer. Verify 5" backsplash sealant and tighten bullet feet to maintain level. Lubricate adjustable feet threads quarterly and replace worn gaskets promptly.
