Stop sacrificing workspace utility for temporary solutions. This heavy-duty work table combines a full 120 inches of usable surface with 14 gauge Type 304 stainless steel to deliver a durable, sanitary platform for continuous foodservice operations. Professionals maintain high throughput and consistent results by relying on a table engineered for sustained daily use in kitchens, catering centers, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to wipe the stainless steel top and marine edge; rinse with clean water. Scrub backsplash and crossrails with a non-abrasive pad to remove grease. Clean legs and bullet feet; check fittings. Sanitize food-contact areas with a CSA-approved sanitizer and air dry. Clean coils and vents regularly to prevent fires and reduce energy use. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Advance Tabco TVKS-3610 work table features a 120" x 36" Type 304 stainless steel top, 14 gauge construction, non-drip marine edge, and 10" backsplash; stainless steel open base supports 268 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workspace utility for temporary solutions. This heavy-duty work table combines a full 120 inches of usable surface with 14 gauge Type 304 stainless steel to deliver a durable, sanitary platform for continuous foodservice operations. Professionals maintain high throughput and consistent results by relying on a table engineered for sustained daily use in kitchens, catering centers, hospitals, schools, and bars.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides corrosion resistance and a consistent work plane for prep tasks. Operators benefit from a non-drip countertop edge that contains liquids and simplifies cleanup, reducing downtime between service periods.
#@@# Full-Length Surface#@#
A 120 inch by 36 inch footprint supplies extensive staging and prep area to support multiple staff simultaneously. Teams can stage pans, mixers, and plating operations side by side, increasing workflow capacity without creating clutter.
#@@# Integrated Backsplash#@#
A 10 inch high backsplash runs the table length to protect walls from splashes and facilitate sanitary practices. Chefs and line cooks minimize wall contamination while maintaining a streamlined cleaning routine that meets CSA and NSF expectations.
#@@# Open Base Frame#@#
Stainless steel legs with side and rear cross rails create an open base that enables under-table storage and easy access for cleaning. Managers store racks and containers beneath the table while janitorial staff clear debris without moving fixed shelving.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, providing a level work surface in older facilities and temporary setups. Maintenance teams calibrate the table quickly to maintain equipment stability and prevent vibration during heavy tasks.
#@@# Certified Construction#@#
NSF certification and Type 304 material selection support compliance with institutional sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" stainless steel work table weekly and tighten fasteners for structural integrity. Clean the 14 gauge Type 304 top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Check the 10" backsplash and countertop marine edge for food traps and remove debris with a soft brush.
