Built for high-volume kitchens, this commercial work table features a 14 gauge Type 304 stainless steel top and galvanized support for reliable performance and durability. The 120" x 36" size and 5" backsplash create a functional workstation for food prep, plating, and utility tasks, meeting NSF standards. Rounded bullnose edges and adjustable feet enhance safety and reduce maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Wipe the 14 gauge Type 304 stainless steel surface and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent water spots. Clean galvanized legs, crossrails, and adjustable plastic bullet feet with non-abrasive cleaner. Remove grease from joints and underside. Inspect seals and fasteners; tighten if needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TKLG-3610 stainless steel work table, 120" x 36", 14 gauge Type 304 top, 5" backsplash, galvanized base, crossrails, adjustable feet, bullnose edge, NSF certified, 268 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial work table features a 14 gauge Type 304 stainless steel top and galvanized support for reliable performance and durability. The 120" x 36" size and 5" backsplash create a functional workstation for food prep, plating, and utility tasks, meeting NSF standards. Rounded bullnose edges and adjustable feet enhance safety and reduce maintenance.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 top offers a corrosion-resistant, food-safe surface for frequent cleaning. It resists pitting and staining from kitchen chemicals, ensuring long-term surface integrity.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents liquids and debris from reaching walls and equipment, simplifying cleaning and reducing contamination risks. Its height meets facility standards without limiting overhead space.
#@@# Open Base Frame#@#
The galvanized open base with side and rear crossrails provides structural strength and easy access for cleaning and storage. Staff can store trays or equipment below while maintaining clear sightlines.
#@@# Load Capacity Design#@#
The 120" wide frame supports heavy prep loads and continuous use in institutional kitchens. Reinforced crossrails and legs minimize deflection, ensuring a flat work surface.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, allowing precise leveling and stability in older facilities or temporary setups. Installation is secure without floor modifications.
#@@# Sanitation Certification#@#
NSF certification confirms compliance with health and safety standards for commercial foodservice. Hospitals, schools, and restaurants can document compliance during inspections.
The table ships as a 120" x 36" unit with a rounded bullnose edge and open base design, weighing 268 pounds. Facilities managers value its durable materials, practical construction, and compliance features that simplify operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top and galvanized frame weekly for surface debris and corrosion; remove residue with a neutral pH cleaner and soft cloth. Disassemble adjustable plastic bullet feet quarterly to clear trapped debris and lubricate threads with food-grade silicone. Tighten side and rear crossrail fasteners monthly to maintain structural rigidity. Sanitize the 5" backsplash and rounded edge using EPA-registered sanitizer after each shift.
