This stainless steel work table features durable construction and is designed for continuous use in demanding kitchens and food service operations. Owners and managers gain a robust prep station that supports high throughput while complying with commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 14 gauge Type 304 stainless top with a mild detergent solution and a soft cloth, rinse with clean water, and dry to prevent corrosion. Degrease oven hoods and vents with commercial degreaser, then rinse. Clean condenser coils and refrigeration components to improve efficiency. Remove grease and food debris from open base and crossrails to prevent fires and wear. Sanitize food-contact areas with an approved CSA sanitizer and air-dry before use.#@@#Additional Info#@#Advance Tabco TGLG-3610 work table is 120" wide x 36" deep with a 14-gauge Type 304 stainless steel top, galvanized open base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
This stainless steel work table features durable construction and is designed for continuous use in demanding kitchens and food service operations. Owners and managers gain a robust prep station that supports high throughput while complying with commercial sanitation standards.
The surface material utilizes 14 gauge Type 304 stainless steel to resist corrosion and provide a sanitary contact area. Chefs receive a stable, nonreactive top that simplifies cleaning and meets NSF criteria for food contact.
The table measures 120 inches wide by 36 inches deep, accommodating multiple stations and large prep tasks. Teams benefit from expanded workspace that reduces congestion and enables parallel workflow for speed and consistency.
The open base features galvanized legs with side and rear crossrails to maintain structural rigidity under heavy loads. Maintenance staff enjoy easy access for cleaning, while the frame resists deformation during continuous use.
Plastic bullet feet allow for adjustable leveling to compensate for uneven floors common in older facilities. Managers achieve safe, stable placement that protects equipment and prevents wobbling during high activity.
The rounded rolled bullnose edge design minimizes sharp corners and enhances operator safety while handling pans and trays. Staff experience fewer snags and a reduced risk of clothing damage or injury during rapid prep.
This unit ships NSF certified and employs 300 series top construction to meet commercial health codes and inspection requirements. Procurement teams secure a spec-compliant table that integrates seamlessly with HACCP procedures and simplifies certification audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-3610 work table weekly and tighten fasteners to maintain structural integrity. Clean the 14 gauge 304 stainless steel top after each shift using a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize surfaces with an approved NSF disinfectant, following dwell times. Lubricate adjustable plastic bullet feet threads quarterly and verify level to avoid uneven load. Repair dents promptly to preserve finish.
