Stop sacrificing durability for cleanliness. This stainless work table provides rigid support and a sanitary food prep surface in one unit, engineered for continuous use in commercial kitchens and food service facilities. Designed to integrate with back-of-house workflows, the table balances load capacity, corrosion resistance, and serviceability for operators and maintenance staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge 304 stainless steel top, focusing on seams and the 1-1/2" backsplash. Rinse with clean water and dry with a soft cloth to prevent spotting. Clean legs, crossrails, and adjustable bullet feet; inspect seals and fasteners. Degrease ovens and vents regularly to prevent fires. Maintain condenser coils to reduce energy use and avoid breakdowns. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFSS-3610 stainless steel work table measures 120" W x 36" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, open base, NSF certified, and weighs 253 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This stainless work table provides rigid support and a sanitary food prep surface in one unit, engineered for continuous use in commercial kitchens and food service facilities. Designed to integrate with back-of-house workflows, the table balances load capacity, corrosion resistance, and serviceability for operators and maintenance staff.
#@@# 14 Gauge Top#@#
The top uses 14 gauge Type 304 stainless steel for a robust work surface that resists denting and corrosion under heavy use. This thickness delivers dimensional stability for chopping, plating, and equipment staging while maintaining a smooth finish that simplifies cleaning and sanitizing.
#@@# 1-1/2" Backsplash#@#
A 1-1/2" rear upturn provides an integrated backsplash that prevents spills from reaching walls and reduces cross-contamination risk. Technicians will appreciate the continuous seam between the top and backsplash, which minimizes crevices where soils can collect.
#@@# Open Base Design#@#
The open base features stainless steel legs with side and rear crossrails to maintain rigidity while allowing access for cleaning and air circulation. Service personnel can access under-table utilities and storage without obstruction, supporting fast turnover and sanitation.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, improving stability for food prep and equipment placement. Maintenance teams can align the table with adjacent fixtures and maintain a hygienic perimeter for mop and sanitation operations.
#@@# Rounded Rolled Edge#@#
A rounded rolled bullnose edge reduces sharp corners that can cause wear on gloves and equipment and channels liquids away from the operator side. Staff will handle pans and trays more comfortably while the edge reduces damage to dinnerware and utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFSS-3610 work table weekly for loose fasteners and tighten all connections. Clean the 14 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent water spots. Remove debris from the 1-1/2" rear upturn and wipe crossrails to avoid corrosion. Adjust bullet feet to maintain level and distribute loads evenly. Replace worn seals or damaged components promptly to preserve NSF compliance.
