This stainless steel work table provides ample surface area for high-volume preparation and staging while adhering to sanitation standards for institutional kitchens and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove surface debris with a soft cloth and warm, soapy water. Rinse with clean water and dry to prevent water spots. Clean the 14 gauge Type 304 stainless steel top and 10" backsplash with a non-abrasive cleaner; avoid steel wool. Degrease legs and crossrails; inspect adjustable bullet feet and tighten if loose. Sanitize food contact surfaces per protocol. Dry fully before returning to service to protect finish and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco TVKG-3610 work table is 120" x 36" with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash. The galvanized base has cross rails and adjustable feet, is NSF certified, and weighs 268 pounds.#@@#General Info#@#Description #@#
This stainless steel work table provides ample surface area for high-volume preparation and staging while adhering to sanitation standards for institutional kitchens and foodservice operations.
The 14 gauge Type 304 stainless top features a non-drip edge that contains spills and channels liquids away from equipment, ensuring a flat work surface for precise portioning and minimizing standing fluid at the perimeter.
A backsplash protects walls from splatter and simplifies cleaning behind the table, offering effective containment for sauces and washdown operations typical in schools, hospitals, and catering lines.
The galvanized open base, equipped with side and rear crossrails, supports heavy loads while allowing quick access for cleaning. This design accommodates dish racks or storage bins beneath the top without hindering sanitation procedures.
Plastic bullet adjustable feet allow for on-site leveling to address uneven floors and maintain a stable work surface. Field adjustments reduce installation time and ensure countertop alignment, which is crucial for slicers and scales.
The 14 gauge 304 stainless top and galvanized structural base resist corrosion and uphold structural integrity under continuous commercial use. This material selection aligns with institutional maintenance protocols and extends service intervals.
Certification verifies that the unit meets regulatory standards for food-contact surfaces and commercial durability. Facilities can depend on documented compliance for audits and program specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" Advance Tabco TVKG-3610 work table weekly for surface debris and corrosive residues. Clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize per facility protocol. Tighten galvanized leg fasteners and adjust plastic bullet feet to level the unit. Degrease cross rails and verify NSF compliance documentation periodically to maintain performance.
