Stop compromising workspace durability for size. This 120-inch by 36-inch stainless steel work table delivers a heavy-duty, foodservice-ready surface that supports sustained prep loads while maintaining sanitary performance across shifts. Designed for kitchens that require continuous throughput, the table combines a thick 14-gauge Type 304 top with a functional undershelf and integrated backsplash to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Strip the table of tools and sweep debris. Apply a mild detergent and warm water to the 14 gauge 304 stainless steel top and 5" backsplash; scrub with a soft cloth. Rinse and dry to prevent spotting. Clean the galvanized undershelf and legs with a non-corrosive cleaner and rinse. Inspect seals and bullet feet; tighten if needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KLG-3610 is a 120" x 36" work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, and plastic bullet feet; NSF certified, 315 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This 120-inch by 36-inch stainless steel work table delivers a heavy-duty, foodservice-ready surface that supports sustained prep loads while maintaining sanitary performance across shifts. Designed for kitchens that require continuous throughput, the table combines a thick 14-gauge Type 304 top with a functional undershelf and integrated backsplash to streamline workflow.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless steel top resists corrosion under repeated washdown and food contact, providing a continuous work surface that meets sanitation demands. Chefs benefit from a flat, nonreactive surface that withstands heat and abrasive cleaning without warping.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash contains spills and prevents runoff onto walls, reducing cleaning time and protecting infrastructure. Staff maintain cleaner surroundings during high-volume prep and reduce cross-contamination risks at the point of use.
#@@# Galvanized Undershelf#@#
The 18-gauge galvanized undershelf offers organized storage beneath the work surface, supporting bulk pans and small equipment while keeping the top clear for production. Teams improve staging efficiency by positioning tools and supplies within reach yet off the primary surface.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support for continuous loads and resist moisture-related corrosion in humid kitchen environments. Operators adjust plastic bullet feet to level the table on uneven floors, ensuring stable performance during vigorous tasks.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge on the top protects hands and prevents material catch points, enabling safer, faster handling of trays and pans. Line cooks reduce snags while transferring items and enjoy a smooth edge for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-3610 work table weekly for surface damage and seam integrity; repair minor dents to prevent corrosion. Clean the 14 gauge Type 304 stainless top daily with a pH-neutral cleaner and soft cloth, then rinse and dry to avoid spots. Sanitize after food contact using an approved sanitizer per manufacturer dwell times. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet for level. Lubricate moving parts sparingly and document all maintenance.
