Stop compromising on prep speed or surface integrity. This heavy-duty work table supplies a robust, sanitary platform for large-scale food preparation while maintaining corrosion resistance and dimensional stability under continuous use. Designed for professional kitchens, the unit balances structural strength with serviceable components to support busy operations reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean undershelf, galvanized legs, and bullet feet with non-abrasive cleaner; inspect and tighten fasteners. Degrease ovens and vents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines and document cleaning schedules.#@@#Additional Info#@#Advance Tabco VLG-485 work table features a 60" x 48" Type 304, 14 gauge stainless steel top, non-drip edge, adjustable galvanized undershelf, plastic bullet feet, open base design, NSF certified, and weighs 184 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on prep speed or surface integrity. This heavy-duty work table supplies a robust, sanitary platform for large-scale food preparation while maintaining corrosion resistance and dimensional stability under continuous use. Designed for professional kitchens, the unit balances structural strength with serviceable components to support busy operations reliably.
#@@# Stainless Steel Top#@#
14 gauge Type 304 stainless steel forms a continuous top that resists pitting and oxidation in humid, high-heat environments. The countertop marine edge channels liquids away from the floor area and simplifies cleaning, preserving sanitary conditions and reducing downtime for maintenance.
#@@# Generous Work Area#@#
A 60 by 48 surface delivers expansive room for simultaneous prep tasks, equipment staging, and plating operations. Chefs gain the footprint needed to organize mise en place without shuffling stations, improving throughput during peak service periods.
#@@# Galvanized Undershelf#@#
The adjustable undershelf uses galvanized steel to provide corrosion-resistant storage beneath the work surface. Kitchen teams store trays, pans, and small equipment off the floor, shortening retrieval time and keeping the prep area clear for faster turnover.
#@@# Open Base Design#@#
Open base construction eases sanitation and facilitates floor cleaning around and under the table without disassembly. Janitorial staff access the entire footprint, which helps maintain compliance with health standards and reduces labor required for deep cleaning.
#@@# Adjustable Support Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect flooring from abrasion and scuffing during repositioning. Operators stabilize the table quickly to prevent wobble, ensuring consistent cutting and assembly performance.
#@@# NSF Certification#@#
NSF certification confirms the materials and construction meet public health safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-485 work table daily and tighten loose fasteners to maintain integrity. Clean the 14 gauge Type 304 stainless steel top with neutral detergent and warm water; rinse thoroughly. Degrease weld seams with a soft brush and mild solvent as needed. Sanitize surfaces per protocol. Check galvanized legs and undershelf for corrosion; touch exposed areas with appropriate coating. Verify adjustable feet levelness and NSF compliance regularly.
