This stainless steel work table delivers a durable, sanitary platform sized for high-volume kitchens while supporting heavy prep loads and organized storage without compromising workspace clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Wipe the 60" x 36" stainless surface with mild detergent and warm water, then rinse. Scrub the marine edge and undershelf with a non-abrasive pad to remove grease. Clean galvanized legs and adjustable feet; tighten fasteners. Sanitize food-contact surfaces per CSA or local standards. Dry completely before reuse. Schedule coil and vent cleaning monthly and deep-clean all components quarterly to prevent fires, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco VLG-365 stainless steel work table measures 60" x 36" with a 14 gauge Type 304 top, marine edge, adjustable undershelf, and plastic feet; NSF certified, it supports food prep and sanitation while weighing 118 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, sanitary platform sized for high-volume kitchens while supporting heavy prep loads and organized storage without compromising workspace clearance.
The 14 gauge Type 304 stainless top provides a corrosion-resistant, sanitary surface that withstands constant food prep and cleaning cycles. The countertop marine edge prevents spills and run-off, preserving floor safety and simplifying sanitation protocols.
Measuring 60 inches by 36 inches, the table offers expansive uninterrupted workspace to stage multiple tasks simultaneously. The deep footprint accommodates sheet pans, mixers, and prep trays while maintaining compliance with standard kitchen layouts.
An adjustable galvanized undershelf creates flexible storage for dry goods, small equipment, and disposables, reducing clutter at the work surface. Technicians can reposition the shelf to match inventory size, keeping essential items within reach and off the floor.
Galvanized steel legs and base construction resist corrosion in humid kitchen environments and allow frequent washdowns without structural degradation. The open base design facilitates quick access for floor cleaning and inspection during health audits.
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring stable equipment placement and reducing vibration during heavy use. Staff will achieve safe, wobble-free prep conditions that protect knives, glassware, and plated items.
NSF certification verifies the table meets public health standards for food-contact surfaces and materials, streamlining regulatory compliance for institutional kitchens. Cleaning crews can follow established procedures knowing the table supports approved sanitation practices.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VLG-365 work table by cleaning the 14 gauge Type 304 stainless top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize seams and the countertop marine edge using EPA-approved sanitizer. Inspect galvanized legs and undershelf weekly for loose fasteners; tighten bolts to 18–22 ft·lb torque. Adjust plastic bullet feet for level; verify NSF compliance decals remain legible. Lubricate threaded feet monthly.
