This 60-inch by 36-inch commercial work table features a robust, NSF-certified stainless steel surface and a sturdy galvanized open base, designed for heavy daily use in various environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to scrub the 14 gauge 304 stainless steel top and countertop marine edge. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease oven hoods and vents with approved solvent to reduce fire risk. Clean condenser coils and inspect seals to improve efficiency and avoid breakdowns. Log tasks to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco TVLG-365 stainless steel work table measures 60" x 36" with a 14 gauge Type 304 top, marine edge, non-drip design, galvanized open base, adjustable feet, NSF certified, and weighs 96 pounds.#@@#General Info#@#Description #@#
This 60-inch by 36-inch commercial work table features a robust, NSF-certified stainless steel surface and a sturdy galvanized open base, designed for heavy daily use in various environments.
The 14-gauge Type 304 stainless steel top ensures a stable work plane for food preparation and plating, resisting corrosion and enduring frequent cleaning and sanitizing.
A countertop marine edge effectively contains spills and directs liquids away from the cabinet footprint, minimizing floor wetting and reducing maintenance time.
Galvanized legs with side and rear crossrails provide structural reinforcement and create accessible storage beneath the table, allowing staff to quickly access tools and bulk items while simplifying floor cleaning.
Adjustable plastic bullet feet enable level installation on uneven floors, ensuring table stability under load and allowing technicians to easily calibrate height for ergonomic workflows.
NSF certification confirms that the table meets public health standards for commercial foodservice environments, helping managers streamline inspections and maintain compliance with local health regulations.
A solid 60-inch by 36-inch footprint accommodates large prep tasks and multiple simultaneous users without compromising surface integrity, providing a durable work surface at an effective height of approximately 35.5 inches, ideal for standard kitchen operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVLG-365 work table by wiping the 14 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub non drip countertop edges and seams weekly with a nylon brush and mild detergent. Inspect galvanized legs and crossrails monthly for loose fasteners; tighten to 15–20 ft·lb torque where applicable. Level adjustable plastic bullet feet quarterly and replace worn feet to preserve stability and NSF compliance.
