Handle demanding kitchen workflows with a robust stainless steel work table engineered for continuous use and sanitary food preparation. This 60-inch by 36-inch station combines heavy-gauge corrosion-resistant top material with a reinforced open base to support large pots and continuous load cycles. Professionals will appreciate the NSF certification and deliberate construction that prioritizes sanitation, strength, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent in warm water with a soft cloth to clean the 304 stainless steel top, wiping with the grain. Scrub the countertop edge and 10" backsplash to remove grease. Clean the galvanized undershelf and legs with a non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Check adjustable plastic bullet feet and tighten as needed.#@@#Additional Info#@#Advance Tabco's VKG-365 work table is 60" x 36" with a 14 gauge Type 304 stainless steel top, marine edge, and 10" backsplash; galvanized legs and adjustable undershelf support 121 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a robust stainless steel work table engineered for continuous use and sanitary food preparation. This 60-inch by 36-inch station combines heavy-gauge corrosion-resistant top material with a reinforced open base to support large pots and continuous load cycles. Professionals will appreciate the NSF certification and deliberate construction that prioritizes sanitation, strength, and serviceability.
#@@# Top Integrity#@#
The 14-gauge Type 304 stainless steel top provides a dense, uniform surface that resists pitting and corrosion in high-use environments. Chefs and staff gain a stable platform for chopping, plating, and staging, featuring a countertop non-drip edge that prevents spills from running onto floors or equipment.
#@@# Integrated Backsplash#@#
A 10-inch backsplash protects walls from splatter and simplifies cleaning by containing liquids and crumbs. Kitchen teams maintain cleaner vertical surfaces and reduce wall maintenance time during busy shifts.
#@@# Reinforced Base#@#
Galvanized legs and open construction deliver structural support while resisting moisture-related degradation in humid kitchens. Line cooks benefit from reliable rigidity under heavy loads without compromising access for cleaning underneath.
#@@# Adjustable Undershelf#@#
A galvanized adjustable undershelf offers customizable storage for pans, tubs, and bulk ingredients while keeping items off the floor. Managers can configure shelf height to match inventory needs and maintain organized staging during service.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet accommodate uneven flooring and preserve table alignment for precise prep work. Maintenance staff can level units quickly to prevent wobble and reduce wear on attached equipment.
#@@# Hygienic Edge Detail#@#
The countertop marine edge creates a continuous seam that channels fluids inward, minimizing pooling along the perimeter and simplifying wipe-down procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-365 work table weekly for damage and seam integrity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the non-drip edge and 10" backsplash with a soft brush for hygienic drainage. Sanitize surfaces with an EPA-registered food-contact sanitizer per manufacturer dwell times.
