The unit measures 60 inches by 30 inches and weighs 111 pounds, offering a generous work footprint suitable for intensive use. The 300 series stainless top and open base combine to support diverse operations while maintaining a clean, accessible underzone.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then clean the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease ovens and vents with approved solvent; wipe surfaces and inspect vents. Vacuum or brush condenser coils and wipe exterior panels. Sanitize food-contact surfaces with an approved sanitizer. Check seals and adjustable feet; tighten as needed.#@@#Additional Info#@#Advance Tabco VKG-305 work table is 60" W x 30" D with a 14 gauge 304 stainless steel top, non-drip marine edge, and 10" backsplash. Galvanized legs and adjustable undershelf ensure stability; NSF and ETL listings confirm food service compliance.#@@#General Info#@#Description #@#
The unit measures 60 inches by 30 inches and weighs 111 pounds, offering a generous work footprint suitable for intensive use. The 300 series stainless top and open base combine to support diverse operations while maintaining a clean, accessible underzone.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKG-305 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and staining. Inspect the 10" backsplash seams weekly and reseal welded joints if gaps appear. Sanitize surfaces after raw contact using EPA-approved agents. Tighten galvanized legs and adjust plastic bullet feet monthly to keep the table level. Clean undershelf and drains to avoid debris buildup.
