Stop compromising on prep space or durability. This stainless steel work table combines a heavy-duty 14-gauge Type 304 top with a structured open base to deliver reliable performance in busy kitchens and production areas. Professionals gain a consistent flat work surface, integrated splash protection, and a stable support system engineered for prolonged daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 60" x 30" stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spots. Clean the 10" backsplash and countertop edge to remove food residue. Degrease legs, cross rails, and adjustable feet; inspect for wear. Sanitize all food contact surfaces to reduce bacteria, prevent fires, lower energy use, avoid breakdowns and ensure CSA and health inspections pass.#@@#Additional Info#@#Advance Tabco TVKG-305 offers a 60" x 30" 14 gauge Type 304 stainless steel work surface with a marine edge, 10" backsplash, and a galvanized open base. It weighs 89 pounds and meets NSF standards for commercial kitchen durability and sanitation.#@@#General Info#@#Description #@#
Stop compromising on prep space or durability. This stainless steel work table combines a heavy-duty 14-gauge Type 304 top with a structured open base to deliver reliable performance in busy kitchens and production areas. Professionals gain a consistent flat work surface, integrated splash protection, and a stable support system engineered for prolonged daily use.
#@@# Countertop Marine Edge#@#
Designed with a countertop non-drip edge, the top prevents liquid migration and protects adjoining equipment and floors. Operators will maintain cleaner perimeters and reduce slip risk during high-throughput shifts.
#@@# 14 Gauge Stainless Top#@#
Built from 14-gauge 304 stainless steel, the top offers a thick corrosion-resistant surface that withstands repeated cleaning and contact with acidic foodstuffs. Chefs and prep staff receive a robust platform that resists warping and maintains flatness under heavy loads.
#@@# 10 Inch Backsplash#@#
Integrated 10-inch backsplash contains splatter and protects walls from wear, minimizing the need for frequent wall repairs. Maintenance crews will spend less time on patching and sanitization around the work zone.
#@@# Open Base Crossrails#@#
Galvanized legs with side and rear cross rails create an open base that balances rigidity with accessible storage below the top. Line cooks can store pans, bins, or equipment beneath the table while keeping the work area clear and organized.
#@@# Adjustable Plastic Feet#@#
Plastic bullet feet adjust to uneven floors and provide a stable, level surface for precise prep tasks. Facility managers will achieve consistent ergonomics and prevent wobble without complex installation.
#@@# NSF Certified Construction#@#
NSF certification verifies sanitation design and supports compliance with institutional hygiene standards in schools, hospitals, and foodservice operations. Purchasing teams will document regulatory alignment and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKG-305 work table weekly to ensure sanitary operation and structural integrity. Remove debris and clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize food-contact surfaces per protocol. Tighten galvanized leg fasteners and verify adjustable plastic bullet feet for level; replace worn feet immediately. Verify 10" backsplash seal and NSF compliance periodically to prevent contamination.
