Stop compromising workflow for inadequate surfaces. This 96-inch stainless steel work table delivers a heavy-duty, sanitary preparation environment designed for continuous use in high-volume kitchens, cafeterias, and institutions. It combines a thick 14-gauge Type 304 top, a functional backsplash, and an open galvanized base to support rigorous daily operations while simplifying cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wipe the 14 Gauge 304 stainless top and 10" backsplash; rinse and dry with a soft cloth. Clean galvanized legs, crossrails, and adjustable feet to remove grease and debris. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and filters to save energy. Schedule daily food-contact surface sanitizing to stop sickness and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKG-308 96" x 30" work table has a 14 gauge Type 304 stainless steel top with a marine edge and 10" backsplash, a galvanized open base, adjustable plastic feet, NSF certified, and weighs 131 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This 96-inch stainless steel work table delivers a heavy-duty, sanitary preparation environment designed for continuous use in high-volume kitchens, cafeterias, and institutions. It combines a thick 14-gauge Type 304 top, a functional backsplash, and an open galvanized base to support rigorous daily operations while simplifying cleaning routines.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a dense, rigid surface that resists warping under load and thermal cycling. Chefs and staff will notice reduced flex when handling heavy equipment and large sheet pans, maintaining consistent work heights across the full 96 inches.
#@@# Continuous Sanitary Edge#@#
A countertop non-drip edge and 10 inches of backsplash contain spills and prevent fluids from running behind the table, promoting a cleaner work area and reducing cross-contamination risk. Kitchen teams will clean surfaces faster and meet sanitation protocols more consistently with this containment design.
#@@# Open Base Access#@#
The open base features side and rear cross rails that provide structural support while preserving legroom and storage access beneath the top. Line cooks and prep staff will store bins and small equipment under the table with clear sightlines and convenient access during peak service.
#@@# Galvanized Support#@#
Galvanized legs and cross rails deliver corrosion-resistant support in humid kitchen environments and near dishwashing stations. Maintenance crews will extend asset life and lower replacement frequency thanks to the protective zinc coating on the base components.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to compensate for uneven flooring, enabling stable installation on tile or quarry surfaces without shimming. Facility teams will achieve precise leveling quickly to prevent wobble and preserve ergonomic work heights for staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral pH cleaner, rinse with potable water and dry with a soft cloth to prevent spotting. Remove debris from the countertop non-drip edge and 10" backsplash; sanitize with a food-safe sanitizer after cleaning. Inspect galvanized legs, side and rear crossrails weekly for corrosion; tighten fasteners and adjust plastic bullet feet to maintain a level 96" x 30" work surface. Verify NSF compliance and repair seals promptly.
