Optimize workspace efficiency and durability with a commercial-grade work table designed for demanding food service environments. This heavy-duty table features a full 14-gauge Type 304 stainless steel top paired with a robust stainless steel open base, delivering consistent support for prep, plating, and staging tasks. Engineered for continuous use, the unit meets NSF standards and mounts on adjustable stainless steel bullet feet to maintain level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 96" x 30" stainless top with a mild soap solution and a soft cloth. Scrub edges and countertop marine edge to remove grease. Rinse with clean water and dry immediately to prevent spotting. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to prevent fires and breakdowns.#@@#Additional Info#@#Advance Tabco TVSS-308 offers a 96" x 30" work surface made of 14-gauge Type 304 stainless steel. It features a non-drip edge, open base with crossrails, adjustable feet, NSF certification, and weighs 126 pounds.#@@#General Info#@#Description #@#
Optimize workspace efficiency and durability with a commercial-grade work table designed for demanding food service environments. This heavy-duty table features a full 14-gauge Type 304 stainless steel top paired with a robust stainless steel open base, delivering consistent support for prep, plating, and staging tasks. Engineered for continuous use, the unit meets NSF standards and mounts on adjustable stainless steel bullet feet to maintain level performance on uneven floors.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a solid, corrosion-resistant surface that withstands daily impact and cleaning cycles. Professionals will appreciate the countertop marine edge that prevents spills from running off while supporting pans and equipment at the work surface.
#@@# Open Base Support#@#
An open base with side and rear crossrails offers unrestricted access for storage and cleaning while maintaining structural rigidity across the full 96-inch span. Cooks and line staff benefit from clear undercounter space for bins and small equipment without sacrificing stability.
#@@# Precise Dimensions#@#
Measuring 96 inches wide by 30 inches deep, the table is ideal for long line configurations and modular kitchen layouts in high-volume operations. Facility planners can integrate multiple units to create continuous prep stations or separate them for specialized tasks.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet ensure the top remains level on uneven kitchen floors, reducing wobble and enhancing ergonomics for staff. Maintenance crews will find straightforward height adjustment that speeds installation and periodic re-leveling.
#@@# Sanitation Ready#@#
The flat top without a backsplash and the smooth stainless surfaces enable rapid cleaning and sanitizing, supporting regulatory compliance and food safety protocols. Line supervisors benefit from a work surface that minimizes contaminant traps and simplifies daily washdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVSS-308 work table by wiping the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent soil buildup. Remove debris from the countertop non-drip edge and sanitize with EPA-approved solution; rinse and dry to avoid spotting. Inspect adjustable bullet feet monthly for level; tighten fasteners and verify center and side crossrails remain secure. Schedule coil polishing quarterly to preserve finish and NSF compliance.
