Stop compromising workspace durability for fleeting cost savings. This commercial work table delivers consistent structural performance and hygienic surfaces sized for high-volume kitchens, institutions, and hospitality operations that demand reliable prep real estate every shift. Customers will gain a robust, sanitary platform engineered for continuous use and simplified maintenance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a brush, then wipe stainless steel with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with a high-temperature cleaner; scrub coils and filters to reduce fire risk. Inspect seals, tighten fasteners, and clean condenser coils to improve efficiency. Schedule routine cleaning to prevent bacteria, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco’s TSS-308 work table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top and legs. NSF-certified, it supports heavy loads, has a rounded edge, adjustable feet for leveling, and a flat top for easy cleaning.#@@#General Info#@#Description #@#
Stop compromising workspace durability for fleeting cost savings. This commercial work table delivers consistent structural performance and hygienic surfaces sized for high-volume kitchens, institutions, and hospitality operations that demand reliable prep real estate every shift. Customers will gain a robust, sanitary platform engineered for continuous use and simplified maintenance in demanding foodservice environments.
#@@# Top Gauge Surface#@#
A 14-gauge 304 stainless steel top provides substantial rigidity and impact resistance for heavy prep tasks. Operators can perform rigorous cutting, stacking, and equipment placement while the thick top minimizes deformation and maintains a flat work plane.
#@@# Full Open Base#@#
An open base with side and rear crossrails optimizes storage access and cleaning while preserving load capacity. Staff can load pans, small appliances, or dry goods under the table without obstructing sanitation workflows.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge on the countertop reduces edge damage and minimizes glove snags during rapid prep. Chefs will experience safer contact points and streamlined wipe-down along the perimeter.
#@@# Adjustable Stainless Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and resist corrosion in wet environments. Maintenance teams can stabilize the table quickly, ensuring consistent working height and improving ergonomics.
#@@# NSF Certified Construction#@#
NSF certification verifies that materials and assembly meet established public health standards for foodservice environments. Managers can document compliance during inspections and reduce risk during routine audits.
#@@# Generous Dimensional Capacity#@#
A 96-inch wide by 30-inch deep footprint supplies expansive uninterrupted work area to stage equipment, portioning tools, and plated items. Facilities will increase throughput by assigning zones for specific tasks without crowding adjacent stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-308 work table weekly for surface damage and frame loosening. Remove debris with a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize contact surfaces with a food-safe sanitizer following manufacturer dwell times. Tighten bullet feet and crossrail fasteners monthly to maintain level and load distribution. Lubricate adjustable feet threads lightly and replace seals or damaged components promptly.
