Ninety six inches by thirty inches work area provides expansive surface for multi-station tasks and accommodates sheet pans and large prep vessels. The table height supports standard kitchen workflows and integrates with existing line equipment without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top; rinse and dry with a soft cloth. Clean galvanized legs and crossrails with a non-corrosive cleaner. Remove debris from adjustable plastic feet and inspect for wear. Sanitize food contact areas with an approved sanitizer per guidelines. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-308 work table is 96" wide by 30" deep, featuring a 14 gauge Type 304 stainless steel top, marine edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
Ninety six inches by thirty inches work area provides expansive surface for multi-station tasks and accommodates sheet pans and large prep vessels. The table height supports standard kitchen workflows and integrates with existing line equipment without modification.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" x 30" stainless steel work table weekly and tighten any loose fasteners to preserve stability. Clean the 14 gauge Type 304 top after each shift using a mild detergent and warm water; rinse and dry to prevent spotting. Remove surface debris from crossrails and galvanized legs; sanitize with a food-safe sanitizer following NSF protocols. Adjust plastic bullet feet to level the table and verify no corrosion on welded seams.