Stop sacrificing workspace durability for temporary cost savings. This 96-inch stainless steel work table delivers a commercial-grade prep surface that meets high-volume kitchen demands while maintaining a clean, code-compliant footprint. Food service professionals will gain a reliable, heavy-duty platform engineered for continuous operation in restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix warm water with mild detergent and wipe the 14 gauge Type 304 stainless top and 5" backsplash using a soft cloth. Scrub legs, crossrails, and adjustable feet with a non-abrasive brush. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean condenser coils, vents, and grease traps regularly to prevent fires and equipment failures. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco TKLG-308 offers a 96" x 30" 14 gauge Type 304 stainless steel work surface with a 5" backsplash, rounded bullnose edge, and a galvanized open base.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary cost savings. This 96-inch stainless steel work table delivers a commercial-grade prep surface that meets high-volume kitchen demands while maintaining a clean, code-compliant footprint. Food service professionals will gain a reliable, heavy-duty platform engineered for continuous operation in restaurants, hospitals, universities, and catering facilities.
#@@# Top-Grade Worktop#@#
Engineered with 14-gauge Type 304 stainless steel, the top resists corrosion and withstands daily contact with acids, salts, and repeated cleanings. Managers will appreciate that the robust thickness balances rigidity and serviceability for heavy pans, cutting tasks, and equipment staging.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash attaches to the rear of the top to protect walls from splashes and simplify sanitation workflows. Maintenance teams will reduce cleaning time and prevent wall damage during high-turnover meal periods.
#@@# Open Base Support#@#
The table uses an open base with side and rear crossrails constructed from galvanized metal to provide stable load distribution and clear under-table access. Chefs can store small carts or access utilities beneath the table without compromising structural integrity.
#@@# Adjustable Feet#@#
Four adjustable plastic bullet feet allow precise leveling on uneven floors and maintain sanitary clearance from the floor surface. Facilities staff will find it straightforward to set a consistent working height and meet local code clearance requirements.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge on the front provides a finished profile that protects staff from sharp corners while allowing close-in work. Line cooks will perform prep tasks comfortably without snagging linens or equipment.
#@@# NSF Certification#@#
Certified to NSF standards, this table supports food-contact use and meets sanitation expectations in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" Advance Tabco TKLG-308 work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per local code using EPA-approved agents. Level the table via adjustable bullet feet and verify NSF corrosion resistance. Lubricate galvanized crossrail joints lightly and replace worn gaskets promptly.
