Stop compromising workflow for limited workspace. This heavy-duty stainless steel work table delivers a rigid, sanitary platform designed for continuous commercial use, supporting high-volume prep and staging tasks with consistent performance and easy maintenance. Facility managers will appreciate the combination of robust construction and NSF compliance that aligns with regulatory expectations and daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 304 stainless top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Degrease ovens and vents using high-temperature degreaser; remove accumulated grease to lower fire risk. Vacuum condenser coils and wash shelves with warm, soapy water to boost efficiency and reduce utility costs. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKS-308 96" x 30" work table has a 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash.#@@#General Info#@#Description #@#
Stop compromising workflow for limited workspace. This heavy-duty stainless steel work table delivers a rigid, sanitary platform designed for continuous commercial use, supporting high-volume prep and staging tasks with consistent performance and easy maintenance. Facility managers will appreciate the combination of robust construction and NSF compliance that aligns with regulatory expectations and daily operational demands.
#@@# Top Gauge Top#@#
A 14-gauge 304 stainless steel top provides a thick, impact-resistant surface area that sustains repeated cutting, pan placement, and heavy equipment use without rapid deformation. Inspectors and users will note the countertop's non-drip edge that prevents spills from running off, preserving floor safety and reducing cleanup time.
#@@# Protective Backsplash#@#
A 10-inch backsplash contains splashes and prevents wall contamination during washing and prep activities, helping kitchens maintain hygiene protocols. Staff will find wall-mounted equipment and shelving remain protected from moisture and food debris, lowering maintenance for infrastructure behind the table.
#@@# Open Base Support#@#
An open base with side and rear cross rails offers structural integrity while permitting undercounter access for storage and cleaning operations. Supervisors can slide ingredient bins and mobile racks beneath the table without obstructing airflow or hindering janitorial access.
#@@# Adjustable Footing#@#
Stainless steel bullet feet adjust to varied floor levels, enabling rapid leveling on uneven surfaces and stabilizing heavy tasks such as portioning and plating. Facility crews will reduce wobble-related incidents and maintain consistent work heights across multiunit installations.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and safety standards for food contact surfaces, giving procurement teams measurable assurance for compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welds weekly for food residue and corrosion; remove debris with neutral pH detergent and warm water, then rinse and dry with a soft cloth to prevent spotting. Lubricate adjustable stainless steel bullet feet quarterly and check leg alignment for a level 96" x 30" work surface. Sanitize the 10" backsplash and countertop non-drip edge after each shift using EPA‑registered sanitizer. Replace damaged gaskets or seals immediately and document maintenance.
