Stop sacrificing durability for utility. This commercial work table delivers a full-size, heavy-duty workspace engineered for sustained daily use in professional kitchens, cafeterias, and hospitality back-of-house operations. Designed to support high-volume prep and nonstop workflows, the construction emphasizes long-term reliability and sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug powered equipment nearby. Remove debris and wipe the 96" x 36" stainless steel top with a mild detergent solution and a soft cloth. Scrub non-drip countertop edge and 10" backsplash to remove grease. Rinse with clean water and dry to prevent water spots. Clean legs, side and rear cross rails, and adjustable bullet feet with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local guidelines to stop sickness and ensure inspections pass.#@@#Additional Info#@#Advance Tabco TVKS-368 is a 96" x 36" 14 gauge Type 304 stainless steel work table with a marine edge, 10" backsplash, open base, adjustable feet, NSF certified, 145 pounds, for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table delivers a full-size, heavy-duty workspace engineered for sustained daily use in professional kitchens, cafeterias, and hospitality back-of-house operations. Designed to support high-volume prep and nonstop workflows, the construction emphasizes long-term reliability and sanitary performance.
#@@# Top Gauge#@#
The 14-gauge stainless top provides a thick, rigid surface that resists denting and warping under continuous commercial use. Chefs and staff gain a stable prep plane that maintains flatness for accurate cutting, plating, and assembly.
#@@# Stainless Surface#@#
Type 304 stainless steel offers corrosion resistance and simple sanitation, enabling compliance with rigorous health standards such as NSF. Cleaning teams achieve consistent results with common detergents and sanitizers, reducing downtime between shifts.
#@@# Counter Edge#@#
A countertop non-drip edge contains spills at the surface and prevents liquids from running toward floor drains or equipment below. Kitchen managers preserve floor safety and reduce slip hazards while protecting adjacent stations from cross-contamination.
#@@# Integrated Backsplash#@#
A 10" backsplash secures the rear edge against splashes and wall staining during intensive rinsing and prep tasks. Facility teams avoid repeated wall maintenance and retain a cleaner, more professional service area.
#@@# Open Base Frame#@#
Stainless steel legs with side and rear crossrails create an open base that supports heavy loads and simplifies floor cleaning under the unit. Maintenance crews can move carts and sweep beneath the table without obstruction, improving sanitation audits.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to maintain a level work surface and stable stance under load. Operators achieve repeatable alignment across a line of tables, minimizing wobble during high-speed prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to maintain structural integrity and prevent wobble. Sanitize the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid spotting. Clear the non‑drip countertop edge and 10" backsplash of debris after each shift. Level the table using adjustable bullet feet and check cross rails for alignment under load. Replace damaged seals or components promptly to preserve NSF compliance.
