Stop compromising workspace integrity for size. This stainless steel work table offers a 96" wide surface designed for commercial kitchens needing durable, sanitary, and load-capable stations. Ideal for food service professionals, hospital kitchens, school cafeterias, and catering operations, it combines Type 304 corrosion resistance with reinforcements to support heavy-use workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean legs, cross rails, and adjustable feet; remove debris from under the table. Degrease vents and edges to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and surface cleaning to maintain efficiency, safety, and inspection readiness.#@@#Additional Info#@#Advance Tabco TVSS-368 work table has a 14 gauge Type 304 stainless steel top, open base with crossrails, adjustable bullet feet, NSF certification, 96" x 36" size, and 140 lbs ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for size. This stainless steel work table offers a 96" wide surface designed for commercial kitchens needing durable, sanitary, and load-capable stations. Ideal for food service professionals, hospital kitchens, school cafeterias, and catering operations, it combines Type 304 corrosion resistance with reinforcements to support heavy-use workflows.
#@@# Stainless Top#@#
Made from 14 gauge Type 304 stainless steel, the top resists corrosion and provides an NSF-compliant sanitary surface for food prep. The marine edge prevents spills from tracking underneath while keeping a flush work plane for handling trays and plates.
#@@# Full-Length Width#@#
The 96" width supports parallel workflows and multi-station setups, allowing teams to spread tasks across a continuous surface. Restaurants and institutional kitchens can position slicers, mixers, and prep containers without losing lateral capacity.
#@@# Deep Work Surface#@#
With a 36" depth, the table fits large sheet pans, steam table pans, and full-size equipment bases without overhang. Teams can stage multiple batches, separate raw from ready-to-serve items, and maintain clear sightlines.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides under-table storage and utility routing while ensuring rigidity. Staff can store racks or shelving beneath and access plumbing or electrical paths for mounted equipment.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a stable surface. This reduces vibration, prevents tipping, and protects equipment calibration by maintaining a consistent plane.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets sanitation and material standards for commercial foodservice. Maintenance teams can clean it easily, reducing contamination risks and supporting inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVSS-368 work table by cleaning the 14-gauge 304 stainless steel top daily with pH-neutral detergent and warm water to prevent corrosion. Sanitize after heavy prep using food-safe disinfectants and air-dry. Inspect adjustable bullet feet weekly, tighten fittings, and replace worn feet if load shifts. Lubricate crossrail connections quarterly with food-grade lubricant and ensure NSF labels stay legible.
