Built for continuous service and rigorous prep cycles, this commercial work table combines a thick stainless top with a utility-focused open base to support fast workflows in high-traffic kitchens. Designed to integrate seamlessly into line setups, the unit provides a sustained flat work area across a full 96 inches of width while offering durable support and sanitary features essential for institutional foodservice and hospitality operations. Operators will benefit from consistent surface performance and structural stability, which reduce maintenance interruptions and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktop. Wipe the 96" x 36" 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded edges; rinse and dry to prevent water spots. Clean galvanized legs and crossrails; tighten fasteners. Remove debris from bullet feet and adjust for level. Degrease vents and nearby ovens regularly to reduce fire risk. Document cleaning frequency to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TKLG-368 work table is 96" W x 36" D, with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certification, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built for continuous service and rigorous prep cycles, this commercial work table combines a thick stainless top with a utility-focused open base to support fast workflows in high-traffic kitchens. Designed to integrate seamlessly into line setups, the unit provides a sustained flat work area across a full 96 inches of width while offering durable support and sanitary features essential for institutional foodservice and hospitality operations. Operators will benefit from consistent surface performance and structural stability, which reduce maintenance interruptions and simplify daily cleaning.
#@@# Top Thickness#@#
The 14-gauge Type 304 stainless steel top offers a resilient work surface that resists denting and maintains flatness under heavy use. Chefs and staff will experience reliable contact performance for prep tasks, and the metal composition supports routine sanitation protocols without risking surface degradation.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes splashes and protects walls from liquids and food debris during high-volume prep. Maintenance crews will clear soils more quickly, and custodial chemicals will act on exposed surfaces rather than on adjacent wall finishes.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create an open base that balances strength with accessibility for undercounter storage. Line managers can stage pans, racks, and carts beneath the table while preserving floor access for cleaning and inspections.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet compensate for uneven floors and maintain table level across the 96-inch span. Installation teams will align the surface precisely with neighboring equipment, reducing tipping risks and preventing workflow disruptions caused by uneven work planes.
#@@# Rounded Edge#@#
The rolled bullnose edge on the table top minimizes damage to hands and sleeves during continuous handling and prevents product catch points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKLG-368 work table by cleaning the 14 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 5" backsplash and rounded bullnose edge for debris and sanitize after each use. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the unit. Verify NSF certification labels periodically and replace worn gaskets or hardware to sustain sanitary performance.
