Built for busy kitchens that demand durable, sanitary prep surfaces, this 96-inch stainless steel work table combines heavy-duty construction with thoughtful service features. Designed to support continuous production, the table delivers a 14-gauge Type 304 top, integrated 5-inch backsplash, and an open base engineered for accessibility and airflow. Food service managers will appreciate the NSF certification and stainless steel legs with crossrails that reduce wobble under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub table top and 5" backsplash with a mild detergent solution and a non-abrasive pad; rinse with clean water. Clean legs, crossrails, and bullet feet to remove grease and debris. Sanitize food contact areas per CSA or local rules and let air dry. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents on nearby appliances monthly to reduce fire risk and energy use, and document each cleaning.#@@#Additional Info#@#Advance Tabco TKSS-368 work table is 96" W x 36" D with a 14 gauge Type 304 stainless steel top and 5" backsplash; features stainless steel legs, adjustable feet, rounded edge, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durable, sanitary prep surfaces, this 96-inch stainless steel work table combines heavy-duty construction with thoughtful service features. Designed to support continuous production, the table delivers a 14-gauge Type 304 top, integrated 5-inch backsplash, and an open base engineered for accessibility and airflow. Food service managers will appreciate the NSF certification and stainless steel legs with crossrails that reduce wobble under load.
#@@# 14 Gauge Top#@#
The 14-gauge Type 304 stainless top provides a robust work surface that resists warping and handles daily impact from prep tasks. Chefs and prep staff will find the rolled bullnose edge comfortable for extended use while maintaining washdown integrity.
#@@# Integrated Backsplash#@#
The 5-inch backsplash minimizes splatter to walls and protects surfaces during heavy prep operations. Kitchens that require strict sanitation benefit from reduced cleaning time and clearer contamination control.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows for easy access beneath the table for cleaning and storage of small equipment. Maintenance staff gain faster sanitation cycles, and operators gain visual access to stored items without removing the top.
#@@# Stainless Legs#@#
The stainless steel legs deliver structural rigidity and corrosion resistance in high humidity environments. Teams can level the table with adjustable bullet feet to ensure stability on uneven floors.
#@@# NSF Certified#@#
The NSF certification confirms the table meets public health standards for commercial food preparation environments. Facility managers can rely on compliance during inspections and routine audits.
#@@# Dimensions And Capacity#@#
The 96-inch by 36-inch footprint provides a large continuous workplane that accommodates multiple staff and large products simultaneously.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top daily for dents or corrosion and remove debris with a soft cloth and mild detergent. Rinse with clean water and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edge after each shift to avoid food buildup. Tighten stainless steel fasteners weekly and verify adjustable bullet feet for level; adjust under load as needed. Sanitize surfaces with an approved food‑service sanitizer per CSA or NSF protocols.
