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Advance Tabco TGLG-368 96" W x 36" D 14 Gauge 304 Stainless Steel Work Table

Advance Tabco

Was: $1,647.00
Now: $1,482.30
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SKU:
TGLG-368
Weight:
140.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TGLG-368__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
96" Wide
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1408.72
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1647.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
3659.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
140
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
Without Backsplash
Filter_Size:
96" x 36"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_TGLG-368.png
specsheet:
Advance Tabco_TGLG-368.pdf
warranty:
Advance Tabco_TGLG-368_1.pdf
Sale Price:
1482.30
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice compliance
Allow to show add to cart:
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Keyfeatures4:
Adjustable plastic feet for leveling
Keyfeatures6:
140 pounds shipping weight for logistics
Keyfeatures:
96" W x 36" D 14-gauge Type 304 stainless top
Keyfeatures3:
Rounded bullnose edge for safety
Keyfeatures2:
Galvanized open base with crossrails
short_description:
Built for busy kitchens, the Advance Tabco TGLG-368 work table measures 96" wide by 36" deep with a 14 gauge type 304 stainless steel top for corrosion resistance.
Real Weight:
140
Real Width:
36
Real Height:
35.5
Dimensions:
96 36 35.5
Real Depth:
96
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Handle peak service volumes without compromise with a heavy-duty stainless work table that combines substantial capacity with precise fabrication. Designed for continuous use in commercial kitchens, this 96-inch by 36-inch unit offers a broad, sanitary workspace that supports prep, plating, and staging operations with consistent stability. Operators will notice immediate improvements in workflow when they replace crowded counters with a robust, engineered surface tailored for large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaners. Inspect and tighten adjustable plastic bullet feet. Clean spills promptly to stop bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TGLG-368 work table is 96" x 36" with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized base, adjustable plastic feet, NSF certification, and weighs 140 pounds.#@@#General Info#@#Description #@# Handle peak service volumes without compromise with a heavy-duty stainless work table that combines substantial capacity with precise fabrication. Designed for continuous use in commercial kitchens, this 96-inch by 36-inch unit offers a broad, sanitary workspace that supports prep, plating, and staging operations with consistent stability. Operators will notice immediate improvements in workflow when they replace crowded counters with a robust, engineered surface tailored for large-scale foodservice environments. #@@# Top Surface Strength#@# Engineers specified 14-gauge Type 304 stainless for the top to deliver durable corrosion resistance and a smooth, sanitary surface. Chefs will rely on the flat top for heavy prep tasks because the gauge and steel type resist warping and maintain hygienic performance under frequent cleaning. #@@# Spacious Work Area#@# Designers provided a full 96 inches of width and 36 inches of depth to accommodate multiple stations and equipment placement simultaneously. Line managers will increase throughput since staff can spread tasks across a single continuous surface rather than shift between cramped spots. #@@# Open Base Access#@# Manufacturers built an open base with side and rear crossrails to allow unobstructed access for storage and cleaning while preserving frame rigidity. Kitchen crews will store racks or small appliances beneath the table and access them quickly without blocking workflow. #@@# Galvanized Frame Durability#@# Fabricators used galvanized legs and crossrails to combine structural strength with resistance to routine kitchen moisture and chemical exposure. Maintenance teams will perform fewer repairs because the base resists corrosion and sustains alignment under heavy loads. #@@# Adjustable Feet Stability#@# Designers equipped the table with adjustable plastic bullet feet to level the unit on uneven floors and protect tile from concentrated loads. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect galvanized legs and side and rear crossrails weekly for loose fasteners and tighten using manufacturer torque values. Level the 96" x 36" work table and adjust plastic bullet feet to distribute load evenly. Sanitize surfaces after cleaning with an EPA-registered sanitizer. Replace damaged seals or components promptly to maintain NSF compliance.