Handle peak service volumes without compromise with a heavy-duty stainless work table that combines substantial capacity with precise fabrication. Designed for continuous use in commercial kitchens, this 96-inch by 36-inch unit offers a broad, sanitary workspace that supports prep, plating, and staging operations with consistent stability. Operators will notice immediate improvements in workflow when they replace crowded counters with a robust, engineered surface tailored for large-scale foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaners. Inspect and tighten adjustable plastic bullet feet. Clean spills promptly to stop bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TGLG-368 work table is 96" x 36" with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized base, adjustable plastic feet, NSF certification, and weighs 140 pounds.#@@#General Info#@#Description #@#
Handle peak service volumes without compromise with a heavy-duty stainless work table that combines substantial capacity with precise fabrication. Designed for continuous use in commercial kitchens, this 96-inch by 36-inch unit offers a broad, sanitary workspace that supports prep, plating, and staging operations with consistent stability. Operators will notice immediate improvements in workflow when they replace crowded counters with a robust, engineered surface tailored for large-scale foodservice environments.
#@@# Top Surface Strength#@#
Engineers specified 14-gauge Type 304 stainless for the top to deliver durable corrosion resistance and a smooth, sanitary surface. Chefs will rely on the flat top for heavy prep tasks because the gauge and steel type resist warping and maintain hygienic performance under frequent cleaning.
#@@# Spacious Work Area#@#
Designers provided a full 96 inches of width and 36 inches of depth to accommodate multiple stations and equipment placement simultaneously. Line managers will increase throughput since staff can spread tasks across a single continuous surface rather than shift between cramped spots.
#@@# Open Base Access#@#
Manufacturers built an open base with side and rear crossrails to allow unobstructed access for storage and cleaning while preserving frame rigidity. Kitchen crews will store racks or small appliances beneath the table and access them quickly without blocking workflow.
#@@# Galvanized Frame Durability#@#
Fabricators used galvanized legs and crossrails to combine structural strength with resistance to routine kitchen moisture and chemical exposure. Maintenance teams will perform fewer repairs because the base resists corrosion and sustains alignment under heavy loads.
#@@# Adjustable Feet Stability#@#
Designers equipped the table with adjustable plastic bullet feet to level the unit on uneven floors and protect tile from concentrated loads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect galvanized legs and side and rear crossrails weekly for loose fasteners and tighten using manufacturer torque values. Level the 96" x 36" work table and adjust plastic bullet feet to distribute load evenly. Sanitize surfaces after cleaning with an EPA-registered sanitizer. Replace damaged seals or components promptly to maintain NSF compliance.