Engineered for demanding kitchen workflows, this 96-inch work table combines heavy-duty construction with a sanitary food-contact surface to support continuous preparation and plating needs. Designed for institutional and commercial operations, the table provides stable support for large-scale production while meeting NSF criteria for cleanliness and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from the stainless table. Mix mild detergent with warm water and apply with a soft cloth to the 14 gauge Type 304 top and 10" backsplash. Scrub edges and countertop non-drip edge to remove grease, then rinse with clean water. Clean galvanized legs and crossrails; inspect adjustable plastic feet and tighten as needed. Dry all surfaces to prevent corrosion and maintain NSF compliance. Repeat weekly or after heavy use to prevent contamination, fires, and wear.#@@#Additional Info#@#Advance Tabco TVKG-368 work table is 96" W x 36" D with a 14 gauge Type 304 stainless steel countertop, non-drip edge, 10" backsplash, galvanized base, adjustable feet, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchen workflows, this 96-inch work table combines heavy-duty construction with a sanitary food-contact surface to support continuous preparation and plating needs. Designed for institutional and commercial operations, the table provides stable support for large-scale production while meeting NSF criteria for cleanliness and food safety.
#@@# Top Stainless Surface#@#
The 14-gauge Type 304 stainless steel top offers a corrosion-resistant work surface that endures daily cleaning and heavy use. The countertop's marine edge prevents spills and runoff, keeping fluids contained during high-throughput tasks.
#@@# Integrated Backsplash#@#
A 10-inch backsplash protects walls from splashes and simplifies sanitation by eliminating gaps where debris can accumulate. The continuous weld between the top and backsplash minimizes cleaning time and supports compliance with health inspections.
#@@# Robust Support Frame#@#
Galvanized legs with side and rear cross rails create a rigid open-base frame that withstands rack and impact loads common in busy kitchens. The cross rails provide structural reinforcement while allowing for storage underneath for pans and containers.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to accommodate uneven floors, ensuring the work surface remains flat and secure during heavy-duty operations. Technicians can quickly set the level to maintain consistent prep heights and reduce operator fatigue.
#@@# Open Storage Access#@#
The open-base design allows easy access to stored equipment and supplies, enhancing workflow and transforming the undershelf into a usable staging area. Staff can retrieve trays and bins without obstructions, which shortens service cycles.
#@@# Compliance and Capacity#@#
NSF certification confirms that materials and construction meet sanitation standards required for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVKG-368 work table by cleaning the 14 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize seams and the 10" backsplash after each use using an approved sanitizer and follow dwell time. Inspect galvanized leg welds and side and rear cross rails weekly for looseness; tighten fasteners and replace damaged bullet feet. Level the unit and verify NSF compliance during scheduled audits.
