Handle prep tasks confidently with a commercial work table engineered for continuous use in demanding kitchens. This 96-inch by 36-inch stainless steel table combines a heavy-duty 14-gauge Type 304 top with a countertop non-drip edge to protect surrounding surfaces and streamline cleanup. Facility managers and chefs will value NSF certification and a robust open base that simplifies access while supporting heavy loads to meet practical daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with solvent; scrub condenser coils to improve efficiency and lower costs. Inspect seals and bolts; tighten or replace worn parts to avoid breakdowns. Maintain schedules to prevent contamination, reduce fire risk, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco's TVLG-368 96" x 36" work table has a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable feet, NSF certification, and a 140-pound weight for durable, compliant workflows.#@@#General Info#@#Description #@#
Handle prep tasks confidently with a commercial work table engineered for continuous use in demanding kitchens. This 96-inch by 36-inch stainless steel table combines a heavy-duty 14-gauge Type 304 top with a countertop non-drip edge to protect surrounding surfaces and streamline cleanup. Facility managers and chefs will value NSF certification and a robust open base that simplifies access while supporting heavy loads to meet practical daily demands.
#@@# Top Durability#@#
Engineered from 14-gauge Type 304 stainless steel, the top resists corrosion and maintains sanitary conditions under frequent washdown and chemical exposure. Professional kitchens gain a stable, flat surface designed for rigorous cutting, plating, and staging tasks, ensuring that food preparation remains efficient and safe.
#@@# Countertop Edge#@#
Incorporating a non-drip countertop edge, the design prevents runoff and reduces cleaning cycles for surrounding floors and equipment. Staff benefit from reduced slip hazards and faster recovery times between service periods, enhancing overall kitchen safety and productivity.
#@@# Open Base Access#@#
The open base with side and rear cross rails provides unobstructed legroom and rapid access for undertable equipment or storage bins. Supervisors can increase workflow efficiency by staging small tools and containers without compromising stability, allowing for a more organized workspace.
#@@# Galvanized Support#@#
Galvanized legs and cross rails deliver structural reinforcement that resists rust in humid or high-moisture environments. Maintenance teams experience fewer corrosion issues compared with untreated steel, which lowers long-term service interruptions and enhances the table's lifespan.
#@@# Adjustable Feet#@#
Equipped with plastic bullet adjustable feet, the table levels on uneven floors and maintains a consistent work height across long runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and warm water, rinsing thoroughly to prevent residue. Dry surfaces with a lint-free cloth to inhibit water spotting. Tighten adjustable plastic bullet feet periodically to maintain level alignment and verify table sits flat under load. Clean galvanized legs and crossrails with nonabrasive cleaners; avoid chloride-based products to prevent corrosion. Sanitize per CSA and NSF protocols after heavy use.
