Handle heavy prep demands without slowing service. This 96-inch by 48-inch work table combines a thick 14-gauge Type 304 stainless steel top with a commercial counter edge to deliver a stable, sanitary surface that withstands repeated daily use. Food service teams gain a large, NSF-certified workspace that integrates seamlessly with existing back-of-house layouts while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Degrease legs and crossrails with a commercial degreaser; rinse. Clean adjustable feet and check for wear. Clean condenser coils and vents on nearby appliances to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer.#@@#Additional Info#@#Advance Tabco's TVLG-488 work table is 96" x 48" with a 14 gauge Type 304 stainless steel countertop, non-drip edge, galvanized base, adjustable feet, NSF certification, and weighs 228 pounds.#@@#General Info#@#Description #@#
Handle heavy prep demands without slowing service. This 96-inch by 48-inch work table combines a thick 14-gauge Type 304 stainless steel top with a commercial counter edge to deliver a stable, sanitary surface that withstands repeated daily use. Food service teams gain a large, NSF-certified workspace that integrates seamlessly with existing back-of-house layouts while minimizing maintenance time.
#@@# Top Thickness#@#
A 14-gauge 304 stainless steel top provides substantial dent resistance and consistent flatness for precise prep tasks. Operators benefit from reduced surface deformation under heavy loads and an extended service life compared to thinner tops.
#@@# Counter Edge#@#
The countertop marine edge contains spills and directs liquids away from cabinet openings, preserving adjacent equipment. Kitchen staff experience fewer slip hazards and faster cleanup cycles when liquids remain on the work surface.
#@@# Open Base Frame#@#
Galvanized legs with center and side crossrails create a robust open base that resists lateral movement during vigorous activity. Chefs receive stable support for large pots and food processors without sacrificing undercounter access.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, maintaining table level across older kitchens. Supervisors achieve consistent work heights for ergonomic task performance, reducing operator fatigue.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets public health requirements for commercial food handling. Managers reduce inspection risks and ensure proper material selection for regulated environments.
#@@# Capacity and Dimensions#@#
The 96-inch by 48-inch footprint and 35.5-inch work height provide ample area for multi-station prep and staging. Teams can position multiple tools and trays simultaneously, improving throughput for high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top after each shift using a neutral detergent and soft cloth to prevent residue buildup. Rinse thoroughly and dry to avoid water marks. Inspect welds and galvanized legs weekly; tighten fasteners and replace damaged plastic bullet feet immediately. Sanitize surfaces with an EPA-registered food-contact sanitizer per label directions. Verify NSF certification stickers remain legible and level the table to ensure even load distribution.
