Stop sacrificing workspace durability for temporary convenience. This 96-inch by 48-inch commercial work table features a heavy-duty stainless steel surface and a structural open base designed for continuous use in high-volume kitchens, cafeterias, hospitals, and catering operations. Food service managers and facilities directors will find a robust, code-friendly work platform that balances load capacity with a sanitary design to streamline prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Inspect adjustable plastic feet and tighten if loose. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's TGLG-488 work table is 96" x 48" with a 14 gauge Type 304 stainless steel top, galvanized legs, adjustable feet, rounded edge, NSF certified, and weighs 228 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary convenience. This 96-inch by 48-inch commercial work table features a heavy-duty stainless steel surface and a structural open base designed for continuous use in high-volume kitchens, cafeterias, hospitals, and catering operations. Food service managers and facilities directors will find a robust, code-friendly work platform that balances load capacity with a sanitary design to streamline prep and service workflows.
#@@# 14 Gauge Top#@#
The table uses a 14-gauge Type 304 stainless steel top that resists corrosion and maintains a hygienic surface under repeated cleaning and heavy use. Chefs and sanitation staff will notice consistent flatness and minimal deformation when performing rigorous prep tasks or placing heavy equipment on the surface.
#@@# Stainless Construction#@#
The design incorporates a 300 series stainless steel working plane mated to a galvanized open base, providing a blend of corrosion resistance where needed and reinforced structural support below. Maintenance teams will benefit from the corrosion-resistant top and the durable base that reduces long-term repair cycles.
#@@# Open Base Design#@#
Engineers specified side and rear crossrails across the open base to enhance rigidity while preserving undercounter access for storage and equipment. Line cooks and catering crews will access stored pans and tools without obstruction while the structure resists lateral flex under load.
#@@# Rounded Edge Top#@#
Fabrication includes a rolled bullnose edge to protect hands and reduce wear on linens and trays during handling. Front-of-house staff will appreciate fewer snags and a finished edge that simplifies cleaning routines along the perimeter.
#@@# Adjustable Feet#@#
The unit mounts on adjustable plastic bullet feet, allowing on-site leveling to accommodate uneven floors and maintain a stable work plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to model TGLG-488 specifications before maintenance to ensure compliance with CSA and NSF. Inspect the 14 gauge Type 304 stainless steel top weekly; remove debris with a nonabrasive cloth and pH-neutral detergent, rinse, and dry to prevent spotting. Check galvanized legs, crossrails, and bullet feet monthly for corrosion or looseness; tighten fasteners and replace damaged feet. Sanitize surfaces after heavy use with an approved sanitizer.
