Engineered for continuous use in commercial kitchens, this heavy-duty work table features a durable 14-gauge 304 stainless steel top and a full open base, making it ideal for high-volume prep operations. Chefs and kitchen managers will value the flat countertop with a non-drip edge that channels liquids away, along with the NSF certification confirming its suitability for foodservice environments. Multiple adjustable bullet feet and reinforced cross rails ensure level stability on uneven floors, preserving workflow and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear the area. Remove debris with a soft brush. Apply a mild detergent with a non-abrasive cloth; scrub legs, cross rails, feet, and edges. Rinse with potable water and wipe dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency. Degrease ovens and hoods often to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed for compliance.#@@#Additional Info#@#Advance Tabco TVSS-488 features a 96" x 48" 14 gauge Type 304 stainless steel work surface with a non-drip edge, open base, adjustable feet, flat top, NSF certified, and weighs 228 pounds.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this heavy-duty work table features a durable 14-gauge 304 stainless steel top and a full open base, making it ideal for high-volume prep operations. Chefs and kitchen managers will value the flat countertop with a non-drip edge that channels liquids away, along with the NSF certification confirming its suitability for foodservice environments. Multiple adjustable bullet feet and reinforced cross rails ensure level stability on uneven floors, preserving workflow and safety.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top resists deformation under heavy loads and frequent impacts, enabling uninterrupted preparation of large pots and equipment. Manufacturers specify 300 series construction to provide corrosion resistance in washdown conditions, ensuring consistent surface integrity.
#@@# Non-Drip Edge#@#
The non-drip edge minimizes liquid runoff during cleaning and active preparation, reducing floor hazards and sanitation time. Staff can achieve faster turnover between tasks as spills remain contained on the work surface.
#@@# Open Base Support#@#
An open base with side and rear crossrails offers structural rigidity while allowing clear access for storage and cleaning beneath the table. Operations improve organization by accommodating shelving or transport carts under the work surface.
#@@# Adjustable Feet#@#
Stainless steel bullet feet can be adjusted to compensate for uneven flooring, securing the table at the required working height of 35.5 inches. Line cooks maintain ergonomic posture and reduce repetitive strain through precise leveling.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet regulatory standards for hygiene and safety in foodservice settings. Facilities can achieve easier inspections and minimize the risk of corrective actions during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten any loose hardware to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to avoid residues. Remove surface soil with a soft cloth and nonabrasive pad to prevent scratching the countertop / marine edge. Verify adjustable bullet feet for level and recalibrate under load. Sanitize NSF surfaces per facility protocol after each use.
