Stop compromising workflow for flimsy tables. This heavy-duty stainless work table features a 14-gauge Type 304 top paired with a reinforced open base, designed to support demanding kitchen tasks while ensuring NSF compliance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table surface. Wipe the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs and crossrails with a nonabrasive cleaner. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect rounded bullnose edges and adjustable plastic bullet feet for damage; tighten or replace as needed. Clean regularly to remove grease, lower energy use, prevent equipment failure, and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco's TGLG-248 work table measures 96" W x 24" D with a 14 gauge Type 304 stainless steel top, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, rounded bullnose edge, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy tables. This heavy-duty stainless work table features a 14-gauge Type 304 top paired with a reinforced open base, designed to support demanding kitchen tasks while ensuring NSF compliance and straightforward maintenance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a uniform work surface engineered for repeated use and corrosion resistance. Chefs and staff benefit from a durable plane that resists pitting and withstands frequent cleaning with commercial detergents.
#@@# Solid Base Support#@#
Galvanized legs along with side and rear crossrails create a stable open base that effectively distributes loads and resists distortion under heavy equipment. Teams can conveniently place small ranges, mixers, or storage containers beneath the top without compromising stability.
#@@# Sized for Production#@#
Measuring 96 inches wide by 24 inches deep, the table provides extensive linear workspace for prep lines, assembly stations, or plating operations. Managers can arrange multiple stations in sequence to enhance throughput and minimize congestion.
#@@# NSF Compliance#@#
NSF certification guarantees that the table meets sanitation standards essential for commercial kitchens and institutional facilities. Inspectors find surfaces that comply with washability and hygiene criteria, simplifying compliance reporting.
#@@# User-Level Adjustments#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, ensuring a flat work plane and safe equipment placement. Maintenance staff can quickly correct height variations without the need for specialized tools.
#@@# Edge Design#@#
The rounded rolled bullnose edge minimizes wear on linens and reduces the risk of chipping while providing a finished look that integrates seamlessly with stainless kitchens. Operators enjoy a smooth perimeter that resists deformation and facilitates hand movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and damaged feet; tighten bolts and replace adjustable plastic feet to maintain level and load distribution. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH detergent, rinse with potable water, and dry with a soft cloth to prevent spotting. Remove soil from edges and crossrails with a soft brush and nonabrasive pad. Sanitize surfaces per local regulations before food contact.
