Built for continuous, heavy use in commercial kitchens, this 96-inch work table delivers consistent performance and durable construction to support prep, staging, and service workflows. Designed with a 14-gauge Type 304 stainless steel top and a countertop non-drip edge, the table resists warping and remains flat under extensive daily use. Food service managers, culinary teams, and facilities staff will find the unit engineered to meet operational demands while maintaining sanitary standards certified by CSA and NSF.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and scrub the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease vents and oven exteriors; wipe residue and inspect for buildup. Clean condenser coils and check seals on refrigeration. Sanitize food contact areas with EPA-approved sanitizer. Schedule routine deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TVKS-248 96" x 24" work table has a 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, an open stainless steel base, adjustable feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Built for continuous, heavy use in commercial kitchens, this 96-inch work table delivers consistent performance and durable construction to support prep, staging, and service workflows. Designed with a 14-gauge Type 304 stainless steel top and a countertop non-drip edge, the table resists warping and remains flat under extensive daily use. Food service managers, culinary teams, and facilities staff will find the unit engineered to meet operational demands while maintaining sanitary standards certified by CSA and NSF.
#@@# Top Quality Surface#@#
The 14-gauge 304 stainless steel top provides a robust work surface that endures repeated contact with knives, pans, and equipment. Chefs achieve accurate prep results because the top stays level and resists deformation under load.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents spills from running behind the table and simplifies wall adjacency installations. Kitchen staff reduce cleanup time since liquids and crumbs remain contained on the work surface for immediate removal.
#@@# Countertop Non-Drip Edge#@#
The countertop non-drip edge maintains a cleaner front profile and prevents runoff during washdown and food transfer. Cleaning crews complete sanitization cycles faster because water and solution shed away from the floor.
#@@# Open Base With Crossrails#@#
The open base design with side and rear cross rails allows unobstructed access for storage bins and mobile equipment underneath the table. Operations optimize floor layout because staff can slide small carts and racks beneath the surface without disassembly.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors and support stable heavy loads during peak service. Maintenance teams prevent wobble and maintain alignment with prep lines by adjusting feet to compensate for tile or concrete irregularities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKS-248 work table daily for damage and loose fasteners; tighten leg bolts and crossrail attachments to manufacturer specs. Clean the 14 gauge Type 304 stainless steel top after each shift with neutral pH detergent and warm water; rinse with potable water and dry with a nonabrasive cloth. Sanitize per protocol, allowing dwell time for agents and avoiding chlorine-based bleaches.
