Engineered for continuous front-line use, this commercial work table features a durable stainless surface and a stable open-base frame, ideal for intensive prep, assembly, and staging tasks. The 96-inch width offers expansive workspace for multiple operators, while the 5-inch backsplash protects walls and simplifies sanitation routines. Designed for institutional and high-volume kitchen environments, this table balances load capacity with serviceability, ensuring reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Scrub grease from ovens, vents, and exhausts using a degreaser rated for commercial kitchens, then rinse. Clean refrigeration coils and condenser fins to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Maintain a cleaning log to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TKSS-248 is a 96" x 24" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, open base, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Engineered for continuous front-line use, this commercial work table features a durable stainless surface and a stable open-base frame, ideal for intensive prep, assembly, and staging tasks. The 96-inch width offers expansive workspace for multiple operators, while the 5-inch backsplash protects walls and simplifies sanitation routines. Designed for institutional and high-volume kitchen environments, this table balances load capacity with serviceability, ensuring reliable daily operation.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top resists corrosion and withstands repeated cleaning cycles. Chefs and staff benefit from a flat, hygienic work surface that supports heavy pots, sheet pans, and continuous prep without distortion.
#@@# Backsplash Protection#@#
A 5-inch backsplash runs the table's length to contain spills and shield wall surfaces during washdown. Maintenance crews can reduce cleaning time since fluids and debris remain on the top instead of migrating to the floor or wall junction.
#@@# Open Base Frame#@#
An open base with side and rear crossrails provides structural rigidity while allowing unobstructed access for under-counter storage. Line cooks and custodial teams can store bins and equipment beneath the work surface without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel adjustable bullet feet enable precise leveling on uneven floors, maintaining a consistent work plane. Operations can mitigate tipping and wobble risks, preserving ergonomics across the entire 96-inch span.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes wear on knives and prevents sharp corners that collect grime, enhancing safety and sanitation. Staff report fewer snags on cloths and gloves during fast-paced prep sequences.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets commercial sanitation and material standards for food zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKSS-248 work table by cleaning the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water after each shift to prevent corrosion and food residue buildup. Rinse and dry surfaces to avoid spotting. Inspect the 5" backsplash and rounded bullnose edge for debris and tighten stainless steel legs and crossrails weekly. Adjust bullet feet to level the table and verify NSF compliance stickers remain legible for inspections.
