Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 96-inch by 24-inch workstation offers a spacious, uninterrupted prep surface and robust structural support to withstand rigorous daily operations. Operators will experience consistent performance and NSF compliance in a table built for lasting durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 14 gauge 304 stainless steel top with mild detergent and warm water; scrub the countertop edge. Rinse with clean water and dry with a lint-free cloth. Clean legs, cross rails, and adjustable feet; check and tighten fasteners. Sanitize food contact surfaces with an EPA-approved sanitizer. Clean regularly to reduce bacteria, fires, energy use, repairs, and inspection failures.#@@#Additional Info#@#Advance Tabco TVSS-248 work table is 96" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, stainless steel open base, adjustable bullet feet, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 96-inch by 24-inch workstation offers a spacious, uninterrupted prep surface and robust structural support to withstand rigorous daily operations. Operators will experience consistent performance and NSF compliance in a table built for lasting durability.
#@@# Top Integrity#@#
Constructed from Type 304 stainless steel with a 14-gauge thickness, the top ensures corrosion resistance and flatness for precise prep tasks. Users benefit from a countertop marine edge that prevents runoff and supports safe handling of liquids.
#@@# Spacious Surface#@#
The 96 inches of usable width and 24 inches of depth maximize the prep area without taking up excessive floor space. Chefs can achieve higher throughput by staging multiple tasks across one continuous plane.
#@@# Structural Support#@#
The open base features stainless steel legs with side and center crossrails to resist racking under load and evenly distribute weight. Staff will notice stable performance when staging heavy pans, mixers, or ingredient bins.
#@@# Adjustable Leveling#@#
Each leg includes an adjustable stainless steel bullet foot to accommodate uneven floors and maintain a level work surface. Maintenance teams can easily align the table during installation and when relocating equipment.
#@@# Sanitation Ready#@#
The NSF-certified construction and smooth flat top simplify cleaning cycles and reduce bacterial harborage points. Sanitation crews can accelerate daily cleaning and meet regulatory inspection expectations with less effort.
#@@# Versatile Configuration#@#
The open base design allows for undercounter storage, shelving, or equipment placement while ensuring access for cleaning and airflow. Operations can optimize space by integrating racks, refrigerated units, or smallwares beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent food soil buildup. Rinse with potable water and dry to avoid water spots. Remove crossrails and inspect welds weekly; tighten fasteners and replace damaged bullet feet immediately. Sanitize surfaces with an approved agent before service. Lubricate adjustable feet threads quarterly and verify table remains level to preserve NSF compliance.
