Stop sacrificing durability for cost. This stainless work table delivers a heavy-duty foodservice platform engineered for continuous commercial use, featuring a 14 gauge Type 304 stainless steel top and an integrated 5" backsplash that resists corrosion and contamination. Founded in 1998, our B2B focus supplies equipment built to support kitchens, hospitals, universities, and hospitality operations through sustained daily production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear surface. Wipe 304 stainless top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails with non-corrosive cleaner; avoid chloride-based products. Inspect adjustable bullet feet and tighten as needed. Remove grease from undershelf and open base to prevent buildup. Schedule weekly coil and vent checks to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Advance Tabco TKLG-248 stainless steel work table measures 96" W x 24" D with a 14 gauge Type 304 top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table delivers a heavy-duty foodservice platform engineered for continuous commercial use, featuring a 14 gauge Type 304 stainless steel top and an integrated 5" backsplash that resists corrosion and contamination. Founded in 1998, our B2B focus supplies equipment built to support kitchens, hospitals, universities, and hospitality operations through sustained daily production.
#@@# Construction Gauge#@#
The tabletop uses 14 gauge stainless steel, providing a balance of rigidity and impact resistance ideal for high-traffic prep zones. This thickness supports heavy pans, mixers, and repeated utensil contact while maintaining flatness and load-bearing capacity.
#@@# Sanitary Backsplash#@#
A 5" backsplash attaches to the rear edge to contain spills and prevent cross-contamination against walls and tall equipment. The integrated design simplifies cleaning protocols and supports compliance with institutional sanitation standards.
#@@# Open Base Design#@#
The open base with side and rear crossrails yields unobstructed under-table access for storage and sanitation crews. Staff can store ingredient bins or mobility carts beneath the surface while maintaining clear pathways for cleaning and inspection.
#@@# Galvanized Support#@#
Galvanized legs and crossrails provide structural stability and corrosion resistance at the base where moisture exposure commonly occurs. This construction reduces maintenance cycles and prolongs service life in humid or washdown environments.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven flooring, ensuring stable work height and reducing wobble during heavy operations. Technicians can level the table quickly without disassembling components, preserving workflow continuity.
#@@# NSF Certification#@#
NSF certification verifies that materials and assembly meet public health and safety requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" x 24" TKLG-248 stainless steel work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove food debris from the 5" backsplash junction and sanitize with an approved sanitizer. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Replace worn gaskets or bent crossrails immediately to maintain NSF compliance.
