Handle heavy prep demands without compromise. This commercial work table features a durable 304 stainless steel top and a robust open base designed for continuous use in busy kitchens, cafeterias, and service lines. Users will enjoy consistent, sanitary surfaces and reliable structural support for large prep tasks and equipment storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 304 stainless steel 14 gauge top with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent spots. Clean galvanized legs and crossrails with a non-corrosive cleaner; avoid bleach. Inspect adjustable plastic bullet feet and tighten if loose. Clean regularly to remove grease, reduce fire risk, stop contamination, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVLG-305 work table is 60" W x 30" D, with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable feet, NSF certification, and weighs 85 pounds.#@@#General Info#@#Description #@#
Handle heavy prep demands without compromise. This commercial work table features a durable 304 stainless steel top and a robust open base designed for continuous use in busy kitchens, cafeterias, and service lines. Users will enjoy consistent, sanitary surfaces and reliable structural support for large prep tasks and equipment storage.
#@@# Top Surface Integrity#@#
A 14-gauge Type 304 stainless steel top provides thick, corrosion-resistant contact for cutting, assembly, and hot pans. The countertop's non-drip edge directs runoff away from the floor, reducing cleanup time significantly.
#@@# Solid Understructure#@#
Galvanized legs with side and rear cross rails create a stable support system that resists bending under load. The open base design allows staff to access stored items quickly while maintaining structural rigidity.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets public health standards for food contact surfaces, ensuring cleaning protocols align with regulatory requirements. Smooth stainless surfaces resist bacterial harborage and simplify sanitation routines.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors and prevent rocking during heavy use, keeping knives and small equipment steady on the surface. Technicians can align the table precisely for safe, ergonomic workflows.
#@@# Space Optimization#@#
The 60-inch by 30-inch footprint provides ample workspace for multi-station prep without occupying excessive floor area. Teams can stage ingredients, small appliances, and plating stations across the full width.
#@@# Edge Control Design#@#
The countertop's marine edge contains spills and prevents liquids from running off to adjacent areas, protecting floors and nearby equipment. Staff will spend less time mopping and more time on production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-305 work table weekly and tighten fasteners for structural integrity. Remove debris from the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry completely to avoid water spots. Clean galvanized legs and crossrails with mild detergent; apply light oil to adjustable plastic bullet feet threads for smooth leveling.
