Handle prep tasks faster and maintain consistent sanitation standards with a heavy-duty work table designed for rigorous back-of-house routines. This stainless steel station features a full 14-gauge 304 top paired with a robust galvanized base, allowing teams to stage, portion, and assemble with confidence and durability. Owners and operators will appreciate the dimensions that fit standard kitchen workflows while meeting NSF criteria for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 60" x 30" 14 gauge 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent streaks. Remove debris from the galvanized undershelf and legs; scrub with a non-abrasive pad if needed. Clean plastic bullet feet and check for damage. Degrease edges and countertop non drip edge to reduce fire risk. Sanitize food-contact areas with CSA-approved sanitizer and allow to air dry.#@@#Additional Info#@#Advance Tabco VLG-305 work table is 60" x 30" with a 14 gauge Type 304 stainless steel top, non-drip marine edge, adjustable undershelf, plastic feet, open base, NSF certified, and weighs 107 pounds for a durable prep surface.#@@#General Info#@#Description #@#
Handle prep tasks faster and maintain consistent sanitation standards with a heavy-duty work table designed for rigorous back-of-house routines. This stainless steel station features a full 14-gauge 304 top paired with a robust galvanized base, allowing teams to stage, portion, and assemble with confidence and durability. Owners and operators will appreciate the dimensions that fit standard kitchen workflows while meeting NSF criteria for commercial environments.
#@@# Top Strength#@#
Engineered with a 14-gauge 304 stainless steel top, the table resists deformation under repeated use and heavy loads. Chefs and staff will enjoy stable cutting and rolling surfaces that support daily production without warping.
#@@# Countertop Edge#@#
Configured with a non-drip edge, the top prevents spills from cascading to the floor and reduces the risk of cross-contamination. Line cooks and prep staff benefit from cleaner counters and fewer cleanup cycles.
#@@# Open Undershelf#@#
Designed with an adjustable galvanized undershelf, the unit maximizes vertical storage while keeping frequently used items within reach. Kitchen managers can store pans and dry goods off the floor, enhancing organization and sanitation.
#@@# Galvanized Support#@#
Built on galvanized legs and a galvanized base, the table provides structural rigidity in humid or wet kitchen conditions. Maintenance teams will spend less time on corrosion control and more on service uptime.
#@@# Adjustable Feet#@#
Equipped with adjustable plastic bullet feet, the table allows precise leveling on uneven floors to ensure stability during heavy tasks. Operators can quickly secure the work surface, reducing wobble and safety hazards.
#@@# Compliance Ready#@#
Manufactured to NSF standards and specified without a backsplash, the table suits various commercial installations while simplifying cleaning protocols. Facility planners receive a verifiable solution that aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-305 regularly for surface damage and corrosion. Remove food debris and grease with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Disassemble adjustable feet and undershelf quarterly to clean contact points and fasteners; apply light food-grade lubricant to threads. Verify leg alignment and tighten hardware monthly. Sanitize the 304 stainless steel top after heavy use following local regulations.
